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Essential for commercial bakeries, the BevLes Full Size Extra Deep Non-Insulated PICA Proofing Cabinet provides the ideal environment to facilitate the proofing process for yeast-raised dough. Designed to maintain a consistent temperature and humidity level, this proofing cabinet is constructed of durable aluminum. This full-size AED model is extra deep at 39" to accommodate pans and screens. The full-length clear Lexan door with heavy-duty right hand hinges lets you easily see what’s inside without opening the door. User-friendly, bottom-mounted controls feature independent heat and humidity adjustment. Temperature ranges from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters). Our BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator. This BevLes proofing cabinet has a self-draining feature for excess moisture collection below the cabinet. The unit is equipped with heavy-duty plate swivel casters with 5" (127mm) neoprene wheels, two with locks, for easy mobility. BevLes extra deep proofing cabinets are available in insulated and non-insulated models with right- or left-hand hinges. Ideal for everything from donuts to cinnamon rolls, the BevLes Full Size Extra Deep Non-Insulated PICA Proofing Cabinet lets you proof dough to perfection.
| Adjustable Shelves | Yes |
|---|---|
| Adjustable Temperature Control | Yes |
| Amperage | 15 |
| Assembled Dimensions (LxWxH) | 39" x 29" x 71.50" |
| Assembled Weight | 280 lbs. |
| Assembly Required | No |
| Capacity | 32 |
| Casters | Yes |
| Color | Silver |
| Cord Length | 96" |
| Cutout Depth (Front to Back) | 23" |
| Cutout Width (Side to Side) | 55" |
| Depth - Door Open 90° | 65" |
| Depth - Excluding Door | 39" |
| Depth - Excluding Handles | 39" |
| Door Color/Finish | Silver |
| Door Material | Lexan |
| Door Swing Orientation | Left |
| Electric | Yes |
| Height - Excluding Top Hinge | 71.50" |
| Installation Type | Freestanding |
| Integrated Lock | No |
| Interior Dimensions (D x W x H) | 32.5" x 23" x 55" |
| Material | Aluminum |
| Number of Doors | 3 |
| Number of Shelves | 32 |
| Outdoor Use | No |
| Plug Type | 5-15P |
| Temperature Range | 60° – 120° |
| Timer | No |
| Use & Care Instructions | Please reference Manual |
| Voltage | 115V |
| Warranty | 1 year |
| Case Pack Dimensions | 44" x 35" x 82" |
| Case Pack Weight | 290 lbs. |
| Case Quantity | 1 |
| Country of Origin | USA |
| Freight Class | 150 |
| Usually Ships In | 2 – 4 days |
| Number of Boxes | 1 |
| Packaging Type | Brown Box |
| Ship Type | LTL |
| Shipped Assembled? | Yes |
| Tariff Code (HTS) | 8417.20.0000 |
| ADA Compliant | Yes |
| BPA Free | Yes |
| Certifications | ADA Compliant, cUL Listed |
| cETL Listed | No |
| Energy Star | No |
| ETL Listed | No |
Extra-Deep Capacity – Full-size cabinet with added depth for maximum pan storage and high-volume proofing.
Efficient Proofing – Provides consistent humidity and temperature control for reliable baking results.
Non-Insulated Design – Lightweight and cost-effective while maintaining dependable performance.
Durable Construction – Sturdy silver build with right-hand hinged door for long-lasting commercial use.
User-Friendly Operation – Simple controls ensure easy use in busy bakeries and foodservice kitchens.
Q: What is the BevLes PICA70-32-AED-4R1?
A: A full-size, extra-deep non-insulated proofing cabinet designed for high-volume dough proofing and food holding.
Q: What is the capacity of this unit?
A: It accommodates up to 32 pans, with extra depth for larger batches and oversized trays.
Q: What power does it use?
A: This model runs on 230V for powerful, consistent performance in busy kitchens.
Q: What type of door and hinge does it feature?
A: It includes a single solid door with a right-hand hinge for convenient access.
Q: Where is this cabinet best used?
A: Ideal for bakeries, pizzerias, and commercial kitchens that require large-scale proofing capacity.
Q: What makes this model unique?
A: Its extra-deep interior increases flexibility, while the non-insulated design keeps costs lower without sacrificing reliability.
Clean interior and exterior surfaces daily with warm water and mild soap; avoid harsh or abrasive cleaners.
Wipe door gasket regularly to ensure a tight seal and proper humidity control.
Empty and clean the water pan frequently to prevent scale buildup.
Check heating and humidity controls for consistent proofing performance.
Inspect hinges, casters, and latches to maintain smooth operation and cabinet stability.