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John Boos

John Boos BHS1672-T Wall-Mount 72" W x 16" D Tubular Shelf

John Boos BHS1672-T Wall-Mount 72" W x 16" D Tubular Shelf

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John Boos BHS1672-T Wall-Mount 72" W x 16" D Tubular Shelf

The John Boos BHS1672-T is a wall mount tubular style shelf. It is made of 16-gauge type 300 stainless steel and has been polished with a satin finish. The tubes for the shelf are 1-5/8” in diameter and bolted to the ends of the brackets. The top itself is flat.

The BHS1672-T is 72” wide and 16” deep.

Features
  • 16-GAUGE TYPE 300 STAINLESS STEEL W/ #4 POLISH, SATIN FINISH
  • FLAT TOP
  • (4) 1-5/8" TUBES ARE BOLTED AT ENDS TO BRACKETS
Specifications
Model BHS1672-T
Dimensions 72" W x 16" D
Approximate Weight 30 lbs
Note Ships Knocked Down, Easy to Assemble
What our Experts Think
  • Sturdy Wall-Mount Design: Provides reliable overhead storage without taking up floor space.

  • Spacious Dimensions: 72" width and 16" depth ideal for organizing kitchen tools and supplies.

  • Durable Construction: Tubular stainless steel ensures strength, corrosion resistance, and easy cleaning.

  • Versatile Use: Perfect for commercial kitchens, bars, and prep areas needing accessible storage.

  • Sleek, Professional Look: Enhances kitchen organization while maintaining a clean aesthetic.

Q&A

Q: What is the John Boos BHS1672-T?
A: A 72" wide, 16" deep wall-mount tubular stainless steel shelf.

Q: What are its key features?
A: Durable tubular steel design for strength, easy installation, and space-saving storage.

Q: What materials are used?
A: Stainless steel for corrosion resistance and easy cleaning.

Q: Where is it typically used?
A: Commercial kitchens, restaurants, and food prep areas for storing utensils and supplies.

Q: How is it mounted?
A: Wall-mounted with heavy-duty brackets for secure support.

Maintenance Tips
  • Clean regularly with mild soap and water.

  • Avoid abrasive cleaners to protect the finish.

  • Wipe dry to prevent water spots and rust.

  • Check mounting hardware periodically and tighten if needed.

  • Avoid overloading to maintain shelf stability.