Blakeslee Undercounter Dishwashers - D-18V-3
Dishwasher, hood type, 28-3/8"W, high temperature Perfecta-Rinse™ (180°F) sanitizing with 9kW booster heater, up to (30) racks per hour, built-in heat recovery, detergent & rise-aid pumps, front-mount digital controls, ventless operation, hood operated stop/start, drain pump, upper & lower revolving type wash sprays, triple filter system, (5) operating cycles, 304 stainless steel exterior panels & interior, 316 stainless steel deep formed tank, 2.7kW electric tank heater, 2-3/10 HP, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Blakeslee |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
62.5 in |
| Width |
28.38 in |
| Depth |
29.69 in |
| Shipping Weight |
370.0 lbs |
| Construction |
Stainless steel |
| Rack Capacity |
Approximately (30) racks/hour |
| Temperature |
High temp with booster |
| Design |
Universal (straight-thru/corner) |
| Tank Heat |
Electric |
| Racks |
Single |
| Dishwasher Type |
Hood type |
| Built-In Features |
Heat recovery, detergent & rise-aid pumps, ventless operation, front-mount digital controls, hood operated stop/start, drain pump |
| Wash Sprays |
Upper & lower revolving type wash sprays |
| Operating Cycles |
(5) operating cycles |
| Triple Filter System |
Yes |
| Exterior Panels |
304 stainless steel |
| Tank |
316 stainless steel deep formed tank |
| Electric Tank Heater |
2.7 kW electric tank heater |
| Motor Power |
2-3/10 HP |
Documents
What our Experts Think
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High Capacity: Cleans up to 55 racks per hour, ideal for mid- to high-volume kitchens.
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Low-Temperature Operation: Utilizes chemical sanitization with a 60-second wash cycle and an 11-second final rinse, reducing energy consumption.
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Efficient Design: Features a 3 kW electric tank heater and a 1.5 HP wash pump, ensuring consistent performance.
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Flexible Installation: Can be configured for straight-through or corner installation to optimize kitchen space.
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User-Friendly Operation: Equipped with an automatic wash fill tank and removable drain filter and scrap screens for easy maintenance.
Q&A
Q: What is the Blakeslee D-8LT used for?
A: The Blakeslee D-8LT is a low-temperature, door-type commercial dishwasher designed for efficient and hygienic dishwashing in medium to large-volume foodservice operations.
Q: What are its electrical specifications?
A: The D-8LT operates on 208-240V/60Hz/1Ph or 208-240V/60Hz/3Ph, with a total power consumption of 4200 watts.
Q: Who is this unit ideal for?
A: Perfect for restaurants, cafeterias, and institutional kitchens that require efficient and hygienic dishwashing solutions with low-temperature sanitization.
Maintenance Tips
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Daily Cleaning: Clean filters, spray arms, and interior with warm, soapy water after each cycle to prevent buildup.
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Descale Monthly: Use a descaling solution to remove mineral deposits and keep the machine running efficiently.
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Inspect Door Seals: Check the door gasket for wear and tear regularly to ensure a proper seal and prevent leaks.
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Run Empty with Cleaner: Once a week, run the dishwasher empty with a dishwasher cleaner to eliminate grease and odors.
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Monitor Water Temperature: Ensure water temperature is around 140°F for optimal cleaning and sanitization performance.
