Blodgett (Middleby) BCX-14E DBL Blodgett Combi Combi Ovens - BCX-14E DBL
High-volume boiler-based combination oven/steamer with built-in Steam-on-Demand
Double your production without giving up extra floor space. The BCX-14E delivers pure, dry steam or fierce convection—or any mix in between—so you can proof, bake, roast, retherm or hold with one powerhouse footprint. With automatic deliming, a 4-speed reversing fan and Blodgett’s legendary build quality, this is the last combi you’ll buy for years.
Features
- Massive capacity – 14 full-size 12 × 20 × 2.5" hotel pans or 7 full-size 18 × 26" sheet pans per compartment (28/14 total)
- Boiler-based Steam-on-Demand for instant, continuous steaming
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Vario Steam® mode (140 – 212 °F) for delicate vegetables, seafood & sous-vide
- 4-speed, bi-directional fan for even results from croissants to prime rib
- Removable 4" core temperature probe with cook-and-hold programming
- Time-to-Delime indicator & automatic deliming system slash maintenance time
- Dual-pane glass door and halogen lighting for crystal-clear visibility
- 13-position rack guides & (7) stainless wire shelves per oven included
- Retractable hose reel with front water shut-off for effortless clean-ups
- Factory-installed 4" low-profile casters (front locking) for easy mobility
What Ships in the Box
- (2) BCX-14E oven cavities pre-stacked on frame
- (14) stainless wire shelves total
- Detachable 4" core probe
- Deliming bottle & pump assembly
- Pressure spray bottle for interior cleaning
- Hardware, hose reel & casters factory mounted
- Start-up inspection by an authorized Blodgett service agent
Specifications
| Model |
BCX-14E Double Stack (electric, boiler-based) |
| Control |
Standard manual/program (stores 100 recipes) – optional 7" One Touch touchscreen (500 recipes) |
| Cooking Modes |
100 % steam, hot air 140 – 500 °F, combi, Vario Steam®, low-temp cook & hold, cool-down |
| Capacity (per oven) |
14 × 12" × 20" × 2.5" pans
7 × 18" × 26" sheet pans |
| Rack Positions |
13 per cavity | 7 wire shelves supplied |
| Power |
38 kW total (19 kW each oven) – 208/240/480 V, 3-phase |
| Motors |
(2) ½ HP reversing fan motors |
| Water Connection |
¾" garden hose cold, 40 – 50 PSI |
| Drain |
2" line, max 140 °F effluent |
| Exterior Dimensions |
35.99" W × 32.99" D × 68.95" H (with casters) |
What our Experts Think
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Double Combi Power – Twin stacked BCX-14E ovens deliver maximum capacity for high-volume cooking.
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Versatile Cooking Modes – Combines convection and steam for baking, roasting, steaming, or finishing in one unit.
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Precision & Consistency – Digital controls ensure accurate temperatures and repeatable results across all racks.
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Durable Commercial Design – Stainless steel construction built to withstand heavy daily use.
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Efficiency for Busy Kitchens – Saves space while boosting output, making it a smart choice for restaurants, hotels, and institutions.
Q&A
Q: What is the Blodgett BCX-14E DBL Combi Oven best suited for?
A: It’s ideal for high-volume commercial kitchens that need versatile cooking—steam, convection, or combination—across two stacked ovens.
Q: What type of power does this oven use?
A: The BCX-14E DBL is an electric-powered combi oven, offering precise temperature and humidity control.
Q: How much cooking capacity does it provide?
A: Each oven holds up to 14 pans (28 total), allowing large-scale batch cooking for peak service hours.
Q: What makes this oven reliable for commercial kitchens?
A: Its stainless steel build, advanced electronic controls, and consistent humidity management ensure durability and efficiency.
Q: Does it deliver consistent cooking results?
A: Yes, its combi technology ensures even heat and moisture distribution for perfectly cooked food every time.
Maintenance Tips
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Wipe interior daily; use the oven’s self-cleaning cycle when available.
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Empty and clean drip trays after each use to prevent buildup.
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Descale steam system regularly to maintain efficiency.
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Inspect door gaskets for wear; clean and replace if cracked.
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Keep air filters clean for proper airflow.
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Schedule professional servicing for electrical and safety system checks.
