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Blodgett (Middleby) BCX-14G SGL Blodgett Combi Combi Ovens - BCX-14G SGL

Blodgett (Middleby) BCX-14G SGL Blodgett Combi Combi Ovens - BCX-14G SGL

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Blodgett (Middleby) BCX-14G SGL Blodgett Combi Combi Ovens - BCX-14G SGL

14-Pan, Boiler-Based Performance in a Single Footprint

Steam, roast, bake or retherm in one rock-solid workhorse. The BCX-14G delivers full-size capacity, precision humidity control and the rugged reliability you expect from Blodgett – all while saving time, labor and valuable kitchen space.

Features
  • Holds (14) 12" x 20" x 2 ½" hotel pans or (7) full-size sheet pans at 3 ¼" spacing.
  • Built-in steam generator with Steam-on-Demand & Vario Steam® for instant, pure steam when you need it.
  • 4-speed reversing fan and open-vented system for even baking and zero flavour transfer.
  • Removable 4" core-temperature probe enables cook-and-hold precision.
  • Dual-stage door latch vents steam safely before opening; double-pane glass window keeps the kitchen cooler.
  • Time-to-Delime indicator plus automatic deliming system slash maintenance time.
  • Retractable hose reel, coved-corner 304 SS cavity & hinged pressure panel make daily cleaning quick and easy.
  • Ships with floor stand, (7) stainless wire shelves & 13-position rack glides right out of the crate.

Smarter Controls = Better Results

  • Manual control set lets you switch instantly between hot-air, combi or 100 % steam modes up to 500 °F (260 °C).
  • Store up to 100 recipes for one-touch repeatability;
  • HACCP data storage & USB port for easy download.
  • Core-probe cook-and-hold automatically lowers temperature when the setpoint is reached.

Built to Last in the Toughest Kitchens

  • Fully welded stainless-steel frame; 304 bright-annealed cavity with coved corners.
  • Halogen lighting for superior visibility.
  • ½ HP variable-speed motor drives the fan for years of dependable use.
  • Door-mounted condensate trough keeps floors dry and safe.
Specifications
Capacity (14) 12" × 20" × 2 ½" hotel pans
(7) 18" × 26" full-size sheet pans
Steam Generator Boiler-based, self-flushing with Steam-on-Demand
Heat Source Natural or LP gas, 3/4" NPT connection
Total Input 115,000 BTU/hr (65 k BTU hot-air burner + 50 k BTU boiler)
Electrical 115 VAC, 12 A NEMA 5-20R (208-240 V optional)
Fan 4-speed reversing, ½ HP motor
Exterior Dimensions* 37.6" W × 40.2" D × 36.2" H (single section on stand)
What’s Included
  • (7) Stainless-steel wire shelves
  • Detachable 4" core probe
  • Floor stand with rack supports & adjustable feet
  • Retractable hose reel with front water shut-off
  • Deliming bottle, pump assembly & spray bottle
  • Factory start-up by an authorized Blodgett service agent
What our Experts Think
  • Gas-Powered Efficiency – Designed for kitchens that want the speed and consistency of combi cooking with the energy savings of natural gas or propane.

  • Single-Cavity Flexibility – Offers convection, steam, or a precise combination of both for roasting, baking, steaming, or finishing.

  • High Capacity – Fits up to 14 full-size sheet pans, making it a strong choice for high-volume foodservice operations.

  • User-Friendly Interface – Simple, programmable controls allow chefs to replicate results with minimal training.

  • Built to Last – Heavy-duty stainless steel construction with Blodgett’s reputation for durability and reliability.

Q&A

Q: What is the Blodgett BCX-14G SGL Combi Oven?
A: The Blodgett BCX-14G SGL is a single gas combi oven that combines convection and steam cooking, built for reliable, high-volume commercial use.

Q: What makes the BCX-14G SGL stand out?
A: It holds up to 14 full-size pans in a single oven, offering precise humidity control, programmable settings, and superior cooking flexibility.

Q: What foods can it prepare?
A: Ideal for roasting meats, baking breads, steaming vegetables, cooking seafood, and multi-course meal production.

Q: How does it cook?
A: Gas-powered with convection, steam, and combi modes, delivering even heat, fast cooking times, and excellent moisture retention.

Q: What is it made of?
A: Heavy-duty stainless steel construction inside and out, designed for durability, easy cleaning, and energy efficiency.

Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutions needing a high-capacity, single gas combi oven with reliable performance.

Maintenance Tips
  • Use the self-cleaning system daily to prevent buildup and maintain cooking efficiency.

  • Wipe the oven interior with a soft, damp cloth after use; avoid abrasive cleaners on stainless steel.

  • Empty and clean the drip tray regularly to ensure proper hygiene and prevent overflow.

  • Check and replace water filters as needed to minimize limescale and protect steam components.

  • Inspect door gaskets and seals frequently for wear to ensure efficient heat and steam retention.

  • Schedule professional servicing of burners, steam injectors, and fans for long-term reliability.