Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$539.99 USD
$2,155.99 USD
$575.99 USD
$1,795.99 USD
$2,335.99 USD
$2,335.99 USD
$1,795.99 USD
$2,335.99 USD
$1,525.99 USD
$1,795.99 USD
$3,096.99 USD
$692.99 USD
$2,457.99 USD
$332.99 USD
Steam, roast, bake or retherm in one rock-solid workhorse. The BCX-14G delivers full-size capacity, precision humidity control and the rugged reliability you expect from Blodgett – all while saving time, labor and valuable kitchen space.
Smarter Controls = Better Results
Built to Last in the Toughest Kitchens
| Capacity | (14) 12" × 20" × 2 ½" hotel pans (7) 18" × 26" full-size sheet pans |
|---|---|
| Steam Generator | Boiler-based, self-flushing with Steam-on-Demand |
| Heat Source | Natural or LP gas, 3/4" NPT connection |
| Total Input | 115,000 BTU/hr (65 k BTU hot-air burner + 50 k BTU boiler) |
| Electrical | 115 VAC, 12 A NEMA 5-20R (208-240 V optional) |
| Fan | 4-speed reversing, ½ HP motor |
| Exterior Dimensions* | 37.6" W × 40.2" D × 36.2" H (single section on stand) |
Gas-Powered Efficiency – Designed for kitchens that want the speed and consistency of combi cooking with the energy savings of natural gas or propane.
Single-Cavity Flexibility – Offers convection, steam, or a precise combination of both for roasting, baking, steaming, or finishing.
High Capacity – Fits up to 14 full-size sheet pans, making it a strong choice for high-volume foodservice operations.
User-Friendly Interface – Simple, programmable controls allow chefs to replicate results with minimal training.
Built to Last – Heavy-duty stainless steel construction with Blodgett’s reputation for durability and reliability.
Q: What is the Blodgett BCX-14G SGL Combi Oven?
A: The Blodgett BCX-14G SGL is a single gas combi oven that combines convection and steam cooking, built for reliable, high-volume commercial use.
Q: What makes the BCX-14G SGL stand out?
A: It holds up to 14 full-size pans in a single oven, offering precise humidity control, programmable settings, and superior cooking flexibility.
Q: What foods can it prepare?
A: Ideal for roasting meats, baking breads, steaming vegetables, cooking seafood, and multi-course meal production.
Q: How does it cook?
A: Gas-powered with convection, steam, and combi modes, delivering even heat, fast cooking times, and excellent moisture retention.
Q: What is it made of?
A: Heavy-duty stainless steel construction inside and out, designed for durability, easy cleaning, and energy efficiency.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutions needing a high-capacity, single gas combi oven with reliable performance.
Use the self-cleaning system daily to prevent buildup and maintain cooking efficiency.
Wipe the oven interior with a soft, damp cloth after use; avoid abrasive cleaners on stainless steel.
Empty and clean the drip tray regularly to ensure proper hygiene and prevent overflow.
Check and replace water filters as needed to minimize limescale and protect steam components.
Inspect door gaskets and seals frequently for wear to ensure efficient heat and steam retention.
Schedule professional servicing of burners, steam injectors, and fans for long-term reliability.