Blodgett (Middleby) BLCT-10E Blodgett Combi Combi Ovens - BLCT-10E

Blodgett (Middleby) BLCT-10E Blodgett Combi Combi Ovens - BLCT-10E

Big-oven performance in a footprint barely wider than a sheet pan. At just 20.2" (513 mm) wide, the BLCT-10E slides effortlessly into the tightest prep lines yet delivers every feature you expect from a full-size Blodgett combi—plus a few that might surprise you.

Features

• Holds (10) 12" × 20" × 2" or (6) 12" × 20" × 2 ½" hotel pans—perfect for à-la-carte or high-volume batch cooking.
• Intuitive One Touch 7" touchscreen lets you cook manually, run pre-programmed recipes, or tap SmartChef for fully automatic results.
• Stores up to 1,500 recipes with 15 steps each—standardize menus across every shift.
• Reversible 9-speed fan and programmable venting deliver even, high-quality bakes and roasts.
• External multi-point core probe for spot-on sous-vide, retherm, and overnight roasts.
• Automated CombiWash self-cleans with minimal water and no proprietary chemicals.
• Integrated USB & HACCP logging keep your kitchen connected and compliant.

One Oven—Endless Possibilities

• Hot air (convection 86 – 500 °F / 30 – 260 °C)
• Boilerless steam & low-temperature steam
• Combi & CombiSpeed (air + steam)
• Forced steam for rapid production
• Proofing, preheating & manual or automatic cooling
• Sous-vide & timed steam injection on demand
• Rack & advanced rack timing—finish multiple dishes at once

Construction & Hygiene

• 304 stainless steel interior, door & bottom; 430 stainless steel exterior sides, top & back
• Dual-pane Cool-Touch glass door with hinged inner pane for easy cleaning
• Bright halogen lighting & detachable hand spray
• Field-reversible door hinge and two-step safety latch (stops the fan before opening)
• Integrated drip tray keeps floors dry

Specifications

What’s in the Box

• (2-piece) rack system with 10 wire shelves
• Multi-point core temperature probe
• Factory start-up inspection by an authorized Blodgett agent
• 1-year parts & labor warranty (6-month gasket warranty)

What our Experts Think

• Compact Combi Cooking: Combines steam and convection for versatile cooking in a space-saving design.

• Even Heat Distribution: Ensures consistent results for all dishes.

• Durable Construction: Heavy-duty stainless steel built for long-term commercial reliability.

• Energy Efficient: Optimized to reduce energy usage while maintaining cooking precision.

• User-Friendly Controls: Simple interface allows staff to cook efficiently with minimal training.

• Professional Standard: Ideal for restaurants, cafés, and catering operations needing reliable, compact combi oven performance.

Q&A

Q: What is the Blodgett BLCT-10E?
A: A commercial Blodgett Combi oven designed for versatile cooking, including steaming, roasting, baking, and combination modes.

Q: What are its key features?
A: Single-chamber design, programmable controls, stainless steel construction, multiple cooking modes, and energy-efficient operation.

Q: Why choose this model?
A: Provides consistent, high-quality results with flexible cooking options in a compact, space-saving footprint.

Q: Who is it best for?
A: Restaurants, hotels, catering kitchens, and institutional kitchens needing reliable commercial-grade combi oven performance.

Q: What makes it unique?
A: Combines precision cooking with versatility, making it ideal for small to medium kitchens requiring multi-function capabilities.

Maintenance Tips

• Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.

• Run the automatic cleaning cycle regularly to prevent grease and residue buildup.

• Descale the steam/water system as recommended to maintain optimal performance.

• Inspect door gaskets frequently to ensure a tight, efficient seal.

• Keep vents, fans, and filters free of dust, grease, and debris.

• Schedule professional servicing periodically for safe, long-term operation.