Blodgett (Middleby) BLCT-6-6E Blodgett Combi Combi Ovens - BLCT-6-6E
Two independent 6-pan cavities — only 20" wide
Need full-size performance but don’t have full-size space? The BLCT-6-6E gives you 10 full-size hotel pans of capacity in a footprint barely larger than a sheet pan rack. Blodgett’s One Touch touchscreen puts 1,500 recipes, SmartChef auto-cooking and HACCP reporting at your fingertips, while the boilerless steam system slashes maintenance and water costs.
Features
- Ultra-slim 20.2" (510 mm) width – fits where other combis can’t.
- Stacked design doubles throughput without using more floor space.
- Five 12" × 20" × 2" hotel pans or six half-size sheet pans per oven.
- Boilerless injection steam = no steam generator to descale.
- Reversible 9-speed fan for even baking & roasting.
- One Touch control: manual, programmed or SmartChef auto modes.
- Stores up to 1,500 multi-step recipes via USB or on-screen programming.
- Core temperature probe with multiple sensing points.
- Automated CombiWash self-clean — low water, no proprietary chemicals.
- Halogen cavity lighting & dual-pane Cool-Touch glass doors.
- USB, HACCP data logging and programmable vent release.
- 304/430 stainless steel construction with field-reversible doors.
9 cooking modes in every cavity
- Hot air (convection 86–572 °F)
- Steaming & low-temp steaming
- Combi (steam + hot air)
- CombiSpeed high-intensity
- Forced steaming
- Proofing & pre-heat/hold
- Sous-vide & rapid cooling
Specifications
| Capacity (each oven) |
5 × 12" × 20" × 2" hotel pans
or 6 half-size sheet pans |
| Total capacity |
10 hotel pans / 12 half-size sheet pans |
| Controls |
7" One Touch capacitive touchscreen, SmartChef presets, 1,500 recipe storage, USB |
| Exterior dimensions (W × D × H) |
20.2" × 28.9" × 73.8" (510 × 735 × 1874 mm) |
| Electrical (per cavity) |
208 V 1 φ 6.9 kW / 35 A
240 V 1 φ 9.2 kW / 39 A
208 V 3 φ 6.9 kW / 20 A
240 V 3 φ 9.2 kW / 24 A
50 / 60 Hz – cord & plug supplied (see manual) |
| Water pressure |
40–50 PSI (2.8–3.4 bar) |
| Drain |
1.57" (40 mm) fixed drain, max 140 °F |
Included
- (2) piece rack system & (10) wire racks
- Detachable hand shower
- Start-up inspection by Blodgett-authorized agent
- Adjustable stainless steel stand & feet
What our Experts Think
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Electric-Powered Performance – Reliable and efficient, perfect for kitchens where gas isn’t preferred or available.
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Stacked Double Oven Design – Two 6-pan combi cavities stacked in one footprint, giving you flexible cooking without taking up extra space.
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Versatile Cooking Modes – Convection, steam, or combi mode to handle baking, roasting, steaming, retherming, and more.
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Capacity & Flexibility – Each cavity accommodates six full-size sheet pans or 12 half-size pans, ideal for medium to high-volume service.
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Durable & Easy to Clean – Stainless steel construction and integrated cleaning features help maximize uptime and reduce labor.
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Precision Controls – Digital programmable interface ensures consistency across shifts and menu items
Q&A
Q: What is the Blodgett BLCT-6-6E Combi Oven?
A: The Blodgett BLCT-6-6E is a double-stacked electric combi oven, combining two 6-pan units for maximum cooking capacity and flexibility.
Q: What makes the BLCT-6-6E unique?
A: It offers space-saving stacked design, touchscreen controls, and precise humidity management—ideal for medium to high-volume kitchens.
Q: What foods can it prepare?
A: Perfect for roasting meats, baking breads, steaming vegetables, cooking seafood, and multi-item menu production.
Q: How does it cook?
A: Electric-powered with convection, steam, and combi modes, delivering fast, even cooking with excellent moisture retention.
Q: What is it built from?
A: Stainless steel interior and exterior, durable construction, and energy-efficient design with easy cleaning.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutions that need a reliable stacked combi oven for higher volume production.
Maintenance Tips
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Run the automatic cleaning cycle daily to prevent grease, food, and limescale buildup.
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Wipe down the oven interior after use with a damp cloth; avoid abrasive pads or harsh cleaners.
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Empty and rinse the drip tray frequently to maintain hygiene and prevent overflow.
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Check water filters and descaling systems regularly to protect steam components and extend lifespan.
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Inspect door gaskets and seals to ensure proper closure and efficient steam retention.
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Schedule routine professional service for fans, heating elements, and steam systems to ensure consistent performance.
