Blodgett (Middleby) BLCT-6E Blodgett Combi Combi Ovens - BLCT-6E
Electric • Boilerless • 20.2 in wide countertop footprint
Squeeze a full-size combi’s performance into the smallest kitchens. The BLCT-6E packs Blodgett’s legendary reliability, intuitive One-Touch control and 9-speed reversible fan technology into a mini oven that still handles up to five hotel pans. From delicate pastries to overnight braises, perfect results are only a tap away.
Features
- Space-saving 20.2 in W tabletop design – no floor stand required.
- Boilerless injection steam system eliminates scale-prone boilers and slashes maintenance.
- One-Touch 7" touchscreen stores up to 1,500 multi-step recipes & includes SmartChef guided cooking.
- Reversible 9-speed fan and programmable venting deliver even baking, roasting & steaming.
- Integrated core probe with multiple sensors for pinpoint internal temperatures.
- Automated CombiWash cleans the cavity hands-free using low water & common detergents.
- USB & HACCP data logging keep recipes and food-safety records at your fingertips.
- Detachable hand shower, halogen lights and cool-touch dual-pane glass door for a safer, cleaner workspace.
Pan Capacity
- (4) 12 in × 20 in × 2.5 in hotel pans
- (5) 12 in × 20 in × 2 in hotel pans
- (6) half-size sheet pans (13 in × 18 in)
- Standard two-piece rack with 5 wire shelves included
Specifications
| Control System |
7" capacitive touchscreen, One-Touch interface, SmartChef presets, up to 1,500 recipes / 15 stages each |
| Cooking Modes |
Hot air, combi, steaming, low-temp steam, forced steam, proofing, CombiSpeed, preheat & rapid cool |
| Exterior / Interior |
430 SS sides/top/back, 304 SS door/bottom/cavity |
| Dimensions (WxDxH) |
20.2 in × 31.7 in × 27.1 in (513 mm × 805 mm × 688 mm) |
| Electrical Options |
208 V / 1 ph / 6.9 kW / 35 A
240 V / 1 ph / 9.2 kW / 39 A
208 V / 3 ph / 6.9 kW / 20 A
240 V / 3 ph / 9.2 kW / 24 A |
| Water Connection |
¾" GHT (cold) & 1.57" (40 mm) drain; 40–50 psi recommended |
| Certifications |
cETLus, ETL-Sanitation, CE |
| Warranty |
1-year parts & labor (6-month gasket) |
| Shipping Weight |
188 lb (85 kg) |
What’s in the Box
- BLCT-6E Mini Combi Oven
- 5 wire shelves & two-piece rack system
- Multi-point core temperature probe
- Detachable hand shower
- Factory-paid start-up by an authorized Blodgett service agent
- User & installation manuals
Accessories
- Additional wire racks
- Stainless equipment stand
- Backflow preventer kit
- Extended warranty packages
What our Experts Think
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Compact Capacity – Fits up to 6 full-size pans, perfect for small to mid-sized kitchens.
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Versatile Cooking Options – Convection, steam, and combination modes support a wide range of menu items.
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User-Friendly Controls – Intuitive digital interface allows precise programming for consistent results.
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Space-Efficient Design – Slim footprint makes it easy to add combi power without crowding the line.
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Reliable Performance – Stainless steel construction ensures durability and long-term value.
Q&A
Q: What is the Blodgett BLCT-6E Combi Oven best suited for?
A: It’s ideal for smaller commercial kitchens needing versatile cooking with steam, convection, or combination modes.
Q: What type of power does this oven use?
A: The BLCT-6E is an electric-powered combi oven with precise temperature and humidity controls.
Q: How much cooking capacity does it provide?
A: It holds up to 6 pans, perfect for medium production while saving kitchen space.
Q: What makes this oven reliable for professional use?
A: Durable stainless steel construction, intuitive electronic controls, and advanced steam technology ensure consistent performance.
Q: Does it deliver even and consistent results?
A: Yes, the combi technology ensures uniform cooking with optimal heat and moisture distribution.
Maintenance Tips
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Run the self-cleaning cycle daily to prevent grease and residue buildup.
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Empty and clean drip trays after each use.
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Descale the steam generator regularly to protect performance.
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Inspect and clean door gaskets; replace if cracked or worn.
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Keep air filters clear to maintain airflow and efficiency.
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Arrange routine professional service for electrical and safety system checks.
