Bluestar 30″ Electric wall oven with french doors - BSEWO30ECSD
Introducing the new BlueStar Electric Wall Oven – the power, performance and quality of a BlueStar are now available in electric. Professional-level performance features make this oven the perfect addition to any chef’s kitchen.
Features
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Powerful 2,500 watt bake element plus 1,800 watt heat assist for faster preheat
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Commercial-grade intense 5,000 watt Infrared broiler for restaurant-quality results
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Built-in artisan baking stone with precise temperature control
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Extra-large oven with True European Convection
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Intuitive touch screen control panel with 12 cooking modes, including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake™, Proof and Sabbath
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Precision temperature probe that provides perfect temperature control
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Accommodates a full-size 18” x 26” baking sheet
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Eco-friendly Continu Clean™ feature continuously cleans the oven cavity
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Available in 750+ colors and finishes, plus multiple door options
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Handcrafted in Pennsylvania since 1880
Product Manual
Manual
What Our Experts Think
The Bluestar 30″ Electric Wall Oven with French Doors - BSEWO30ECSD combines innovative design with professional-grade cooking performance. Here’s why it’s a standout:
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French Door Design: Convenient side-swinging doors allow for easy, ergonomic access to the oven cavity.
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Even Cooking Performance: True convection technology ensures consistent heat distribution for perfectly cooked dishes.
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Spacious Interior: 30-inch size accommodates large dishes, making it ideal for entertaining and family meals.
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Premium Construction: Crafted with high-quality materials for durability and sleek, modern aesthetics.
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User-Friendly Features: Precise temperature controls, multiple rack positions, and self-cleaning options enhance usability.
This wall oven is perfect for home chefs seeking a combination of style, convenience, and exceptional cooking capabilities.
Q&A
Q: What is the Bluestar 30″ Electric Wall Oven with French Doors BSEWO30ECSD used for?
A: This high-performance oven is designed for precise baking, roasting, and broiling with easy access provided by French doors.
Q: What are the key features of this oven?
A: French door design, true convection baking, heavy-duty stainless-steel construction, and a large oven capacity for versatile cooking.
Q: What is the advantage of the French door design?
A: The French doors open independently, allowing better accessibility and reducing the need to reach over a hot oven door.
Q: Does it offer convection cooking?
A: Yes, it features true convection for even heat distribution and professional-grade cooking results.
Q: What is the oven capacity?
A: The spacious interior accommodates multiple dishes or large items, ideal for family meals and entertaining.
Q: Is it easy to clean and maintain?
A: Yes, the oven includes a porcelain-coated interior for easy cleaning and durable components for long-term use.
Q: How is it installed?
A: The BSEWO30ECSD is a built-in wall oven designed for seamless integration into kitchen cabinetry.
Maintenance Tips
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Clean Interior Regularly: Wipe spills and grease after each use with a damp cloth to prevent buildup.
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Inspect Door Hinges: Check the French door hinges for smooth operation and tighten screws if necessary.
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Clean Glass Panels: Use a non-abrasive cleaner to remove streaks and fingerprints from the glass doors.
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Check Door Gaskets: Ensure the seals are intact and replace them if worn or damaged to maintain proper insulation.
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Clean Heating Elements: Ensure the heating elements are free from debris and grease for efficient operation.
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Maintain Ventilation: Keep oven vents clear to ensure proper airflow and avoid overheating.
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Test Electrical Components: Periodically verify that the controls, lights, and heating functions work correctly.
Routine maintenance ensures optimal performance and prolongs the oven’s lifespan.
