Bluestar 48″ Culinary Series (Rcs) Sealed Burner Range - Bluestar48
BlueStar has combined professional level features and handcrafted quality into the Culinary Series - Sealed Burner line. Cook like a pro with professional level power and versatility with 21,000 BTUs* of searing power plus a precise simmer burner. The new 48” Culinary Series - Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheets plus a companion oven that accommodates a half size sheet pan. Create a custom design with your choice of 1,000+ colors, 10 metal trims and colored knobs.
Features
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8 sealed burners for maximum cooking area
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Powerful 21,000* BTU burners
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Precise 5,000 BTU simmer burner
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2 over-sized ovens
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30" convection oven fits commercial size sheet pans
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1850° commercial-grade infrared broiler
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Available in 1,000+ colors and finishes plus 10 metal trims
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Handcrafted in Pennsylvania since 1880
What Our Experts Think
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High-Powered Burners: Equipped with professional-grade sealed burners for precise temperature control, delivering exceptional heat for both delicate simmering and intense searing.
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Spacious Cooking Surface: The 48″ width offers ample room for large pots and pans, perfect for preparing multiple dishes at once or cooking for large gatherings.
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Durable, High-Quality Construction: Built with premium stainless steel for a sleek look and long-lasting performance in your kitchen.
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Customizable Appearance: Available in a range of colors and finishes, allowing you to personalize the range to fit your kitchen’s style.
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Easy to Clean: Sealed burners help minimize cleaning time by containing spills and drips, while the stainless steel surface is simple to wipe down.
An excellent choice for serious home chefs seeking professional-level cooking performance and a stunning, durable addition to their kitchen.
Q&A
Q: What are the key features of this range?
A: The 48″ Culinary Series Sealed Burner Range offers powerful sealed burners, precise temperature control, and a professional-grade oven for versatile cooking.
Q: What is the burner configuration?
A: It features six sealed burners with varying BTU outputs, providing flexibility for high-heat cooking or low simmering.
Q: Does it include a convection oven?
A: Yes, the range comes with a convection oven, ensuring even heat distribution for consistent cooking results.
Q: Is the range easy to clean?
A: Yes, the sealed burners and stainless steel surface make cleaning quick and hassle-free.
Q: Why is this range ideal for home chefs?
A: With its powerful burners, precise control, and professional oven, this range is perfect for home chefs who need top-tier performance.
Q: Can I customize the finish?
A: Yes, Bluestar offers customizable finishes and knob colors to suit your kitchen's style.
Q: What are the dimensions?
A: The 48″ width is ideal for larger kitchens, providing ample cooking space for multiple dishes.
Maintenance Tips
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Clean Burners Regularly: Remove burner grates and caps to clean with mild soap and water, ensuring no food or grease buildup.
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Wipe Down Stove Surface: After each use, wipe the range with a damp cloth to remove spills and prevent stains on the stainless steel.
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Inspect Igniters: Regularly check and clean igniters with a soft brush to ensure proper ignition.
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Maintain Oven Interior: Clean the oven after each use and deep-clean periodically with non-abrasive oven cleaners to avoid residue buildup.
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Polish Stainless Steel: Use a microfiber cloth and stainless steel cleaner to maintain a smudge-free and glossy finish.
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Check Gas Connections: Periodically inspect gas lines and connections for leaks or damage to ensure safety and performance.
