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BlueStar has combined professional level features and handcrafted quality into the Culinary Series - Sealed Burner line. Cook like a pro with professional level power and versatility with 21,000 BTUs* of searing power plus a precise simmer burner. The new 48” Culinary Series - Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheets plus a companion oven that accommodates a half size sheet pan. Create a custom design with your choice of 1,000+ colors, 10 metal trims and colored knobs.
8 sealed burners for maximum cooking area
Powerful 21,000* BTU burners
Precise 5,000 BTU simmer burner
2 over-sized ovens
30" convection oven fits commercial size sheet pans
1850° commercial-grade infrared broiler
Available in 1,000+ colors and finishes plus 10 metal trims
Handcrafted in Pennsylvania since 1880
An excellent choice for serious home chefs seeking professional-level cooking performance and a stunning, durable addition to their kitchen.
Q: What are the key features of this range?
A: The 48″ Culinary Series Sealed Burner Range offers powerful sealed burners, precise temperature control, and a professional-grade oven for versatile cooking.
Q: What is the burner configuration?
A: It features six sealed burners with varying BTU outputs, providing flexibility for high-heat cooking or low simmering.
Q: Does it include a convection oven?
A: Yes, the range comes with a convection oven, ensuring even heat distribution for consistent cooking results.
Q: Is the range easy to clean?
A: Yes, the sealed burners and stainless steel surface make cleaning quick and hassle-free.
Q: Why is this range ideal for home chefs?
A: With its powerful burners, precise control, and professional oven, this range is perfect for home chefs who need top-tier performance.
Q: Can I customize the finish?
A: Yes, Bluestar offers customizable finishes and knob colors to suit your kitchen's style.
Q: What are the dimensions?
A: The 48″ width is ideal for larger kitchens, providing ample cooking space for multiple dishes.