Chef AAA - 1HCWR24-13, 25.5" Commercial 1 Hole Chinese Wok Range 13" Hole Jet Burner Natural Gas - 1HCWR24
1-Hole Chinese Wok Range, 13" Hole, 27"W x 42"D x 62"H, Floor to Top Surface is 34"H
Features
- Heavy duty construction ensures durability
- Fully welded cylinders to stove top
- Water cooled top and built in drain system help control cooking surface temperature
- Water flow for easy cleaning
- Ball Valve to control the water flow
- Stainless steel 304 #4 stove top, splash guard, and front + side covers for easy maintenance
- Stove top made of 14 gauge stainless steel
- Standard cylinder sizes: 13, 16, 18, & 20 inch diameter
- Equipped with built in manual Chinese swing faucets
- Ring, jet, duck tip, & burners with covers are available
- Easy access stainless steel drain basket located in front or top
- Choice of hole usage for wok pan or soup pot
- Triangular stands are welded inside wok holes for soup pots
- L-shape knee-level handle easily adjusts gas
- Adjustable Stainless Steel Foot Inserts
- Special slanted cast iron rings for 13” cylinders accommodates cooking with single handle wok pans
- Custom models available to meet your specifications for length and number of burners
- Plenty of options and accessories to choose from!
What Our Experts Think
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Commercial-grade 1-hole wok range designed for high-heat cooking.
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13" jet burner delivers powerful natural gas flame for professional stir-frying.
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Compact 25.5" design fits tight kitchen spaces without sacrificing performance.
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Durable stainless steel construction ensures long-lasting use.
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Easy-to-clean surface suitable for busy commercial kitchens.
Q&A
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What type of burner does it have? – 13" high-powered jet burner for wok cooking.
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Is it suitable for commercial kitchens? – Yes, designed for professional-grade cooking.
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What fuel type does it use? – Natural gas.
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Is it easy to clean? – Yes, stainless steel surface simplifies cleaning.
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What is the unit size? – 25.5" wide, single-hole design.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Avoid abrasive pads to maintain surface finish.
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Inspect burner jets periodically to prevent clogs.
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Check gas connections regularly for safety.
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Wipe spills immediately to prevent buildup and maintain hygiene.
