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Chef AAA

Chef AAA - 39631, Commercial 14" Horizontal Gear Driven Meat Slicer Heavy Duty - 39631

Chef AAA - 39631, Commercial 14" Horizontal Gear Driven Meat Slicer Heavy Duty - 39631

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Chef AAA - 39631, Commercial 14" Horizontal Gear Driven Meat Slicer Heavy Duty - 39631

Features

• Blade size: 14″/ 350mm
• Power: 0.4 HP
• Removable carriage, end grip and blade cover for easy cleaning
• Anodized aluminum alloy construction
Super glide: Specially treated gauge-plate and blade cover for a smoother performance that ensures precision cuts at all times
• Additional safety features: Fixed blade ring guard; aluminum thumb guard; block on gauge-plate when carriage is removed; NVR (No Voltage Release) switch and protections on the sharpener and blade
• Shipped on Pallet

UPC Code
690207396312
Warranty
1 Year Parts and Labor
Certifications
cETLus
Made in
Italy

Lbs
122 LBS
Size
31 x 34 x 26 IN

Specifications
Quantity 1/Each
Width 31 Inches
Height 26 Inches
Phase 1 Phase
Voltage 110 Volts
Horsepower 1/2 HP
Plug Type NEMA 5-15P
Power Type Electric
What Our Experts Think
  • Commercial-grade 14" horizontal meat slicer with gear-driven motor for consistent, precise slicing

  • Heavy-duty construction ideal for butcher shops, delis, and restaurants

  • Adjustable thickness settings for versatile slicing of meats, cheeses, and more

  • Smooth, durable stainless steel blade and carriage for long-lasting performance

  • Designed for high-volume use while maintaining safety and efficiency

Q&A

Q: What is the blade size?
A: 14-inch stainless steel blade suitable for large cuts of meat and cheese.

Q: Is it gear-driven or belt-driven?
A: Gear-driven for smooth, precise, and reliable operation.

Q: Can it handle heavy-duty commercial use?
A: Yes, built for butcher shops, delis, and high-volume restaurants.

Q: Is it adjustable for different slice thicknesses?
A: Yes, fully adjustable thickness settings for versatile slicing.

Maintenance Tips
  • Clean blade and carriage after each use with mild detergent and warm water

  • Lubricate moving parts periodically according to manufacturer guidelines

  • Avoid abrasive tools that could damage the stainless steel surface

  • Ensure slicer is unplugged during cleaning or maintenance