Chef AAA - A350K, Commercial 350 lb Ice Cube Maker Ice Machine with Bin Air Cooled - A350K
The 350 lb. Modular Icemaker in Stainless Steel from Snooker is a Very reliable and versatile ice maker that produces up to 350 lbs. of ice per day, with an 235 lb. capacity storage bin with door activated light. This #304 Stainless steel construction provides durability to a unit that is low-maintenance and easy to clean with a self-clean system. The unit produces crystal clear ice cubes that work great for applications in restaurants, bars, hotels, grocery stores and more. This unit runs on a standard household electrical current and is ETL approved for commercial use, pairing high output and capacity with easy to use control panel, compact design.
Features
- Up to 350 lbs. of daily ice production to provide a steady supply
- 235 lb. storage bin with automatic shut-off when bin is full
- Produces high-quality, crystal clear ice cubes
- Adjustable legs allow you to control the height and accommodate uneven flooring
- Easy self-clean system
- Flexible hoses for water connection and drain pipe included
- Adjustable Ice thickness by the push of a button
- Water filter and ice scoop included
What Our Experts Think
-
Produces up to 350 lbs of ice per day, ideal for restaurants, bars, and catering
-
Built-in storage bin ensures a steady supply of fresh ice
-
Air-cooled system provides efficient performance and consistent output
-
Durable stainless steel construction for long-lasting commercial use
-
Compact footprint with high-capacity production
Q&A
Q: What is the daily ice production capacity?
A: Up to 350 lbs.
Q: Does it include a storage bin?
A: Yes, integrated bin for convenient ice access.
Q: What cooling method does it use?
A: Air-cooled system for reliable efficiency.
Q: Is it suitable for heavy-duty use?
A: Yes, designed for continuous operation in commercial environments.
Maintenance Tips
-
Clean bin and water lines regularly to maintain ice quality
-
Use a descaling solution as recommended to prevent mineral buildup
-
Check air vents and filters to ensure proper airflow
-
Empty and sanitize bin frequently for food safety compliance
