Chef AAA Commercial 83" 3 Solid Door Reach-In Freezer Stainless Steel 64.80 cu.ft. - T83AF
The D83AF reach-in commercial freezer is designed to suit the needs of any business that needs optimal performance without sacrificing design. Its’ three doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty 1/2+3/4 HP compressor is top-mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 12 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.
Features
– Commercial freezer with spacious capacity
– Stainless steel interior and exterior for durability
– Digital temperature controls with LED display for precise adjustment
– Temperature range from 0 to -8°F (approx.)
– Ambient temperature: 100.4°F
– Overall dimensions (W x D x H): 82 5/8? x 32 5/8? x 80 3/8?
– Automatic defrosting
– 12 adjustable and removable wire shelves (4 for each door)
– Recessed door handle for clean styling
– 6 locking swivel casters for easy moving and positioning (5”)
– Interior light to illuminate food and other items
– Heavy-duty 1/2+3/4 HP top-mounted compressor
– NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
– ETL Listed / ETL Sanitation
– The commercial refrigerator comes with NEMA 5-20P plug for simple plug-in installation
– 115V/60Hz, 16 Amps, 1300 watts, 9 ft. power cord
– R290 Natural Refrigerant
– 1 Year Parts & Labor Warranty
– 6 Year Compressor Warranty
What Our Experts Think
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83" three solid door reach-in freezer with 64.8 cu.ft. capacity.
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Heavy-duty stainless steel construction for durability in commercial kitchens.
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Large interior ideal for high-volume frozen food storage in restaurants, catering, and foodservice operations.
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Efficient cooling maintains frozen items at optimal temperatures.
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Built for reliable long-term commercial performance.
Q&A
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Q: What is the freezer capacity?
A: 64.8 cu.ft.
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Q: How many doors does it have?
A: Three solid doors.
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Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, catering, and high-volume foodservice operations.
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Q: What can it store?
A: Bulk frozen foods, ingredients, and packaged products.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils free from dust to maintain efficiency.
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Avoid overloading to ensure proper airflow.
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Defrost periodically to prevent ice buildup.
