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Chef AAA 72" Commercial Dual Tower 4 Tap Kegerator Beer Dispenser - TKB72-M3

Chef AAA 72" Commercial Dual Tower 4 Tap Kegerator Beer Dispenser - TKB72-M3

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Chef AAA 72" Commercial Dual Tower 4 Tap Kegerator Beer Dispenser - TKB72-M3

  • The draft beer system has ample space to withhold different keg of beers.
  • Beer dispenses through a single tube with two handles, and the tube is lined with silver to ensure bacterial resistance.
  • Defrosts automatically to reduce ice buildup, and its evaporator coil is epoxy coated so it won’t corrode. Designed with stainless steel construction, the top can be used as a durable workstation that’s convenient to wipe clean.
  • Equipped with electronic controls, users can adjust the temperature of the draft beer cooler from 33 to 38 degrees Fahrenheit.
  • Heavy-duty casters with brakes are included providing the unit with convenient mobility. Just roll the unit away from the wall.
TECHNICAL SPECIFICATIONS
  • Voltage/Frequency: 110V/60Hz
  • Refrigerant: R290
  • Type of Defrost: Automatic
  • Interior Material: Stainless Steel
  • External Material: Stainless Steel
  • Temperature Range: 33~38°
  • Compressor Power (HP): 1/4+
  • Nema Config.: NEMA5-15P
What Our Experts Think
  • 72" dual-tower design with 4 taps for high-volume draft service.

  • Durable stainless steel construction ensures long-lasting performance.

  • Efficient refrigeration maintains optimal beer temperature and foam quality.

  • Ideal for bars, restaurants, and commercial entertainment venues.

  • Spacious interior allows multiple kegs to be served simultaneously.

Q&A
  • Q: How many taps are included?
    A: 4 taps with dual towers for versatile beverage dispensing.

  • Q: Is it suitable for commercial use?
    A: Yes, built for heavy-duty, high-volume operations.

  • Q: Does it maintain consistent beer temperature?
    A: Yes, with efficient refrigeration for cold storage.

  • Q: Is cleaning simple?
    A: Stainless steel surfaces and removable parts make maintenance easy.

Maintenance Tips
  • Clean taps and towers daily to prevent buildup.

  • Wipe stainless steel surfaces regularly with mild detergent.

  • Inspect kegs and CO2 lines weekly for leaks or pressure issues.

  • Ensure the unit is level for consistent cooling.

  • Sanitize dispensing lines periodically for hygiene and optimal taste.