Chef AAA - KF-49BG 55" 2 Glass Door Reach-in Freezer 40.72cu.ft NSF - KF-49BG

Chef AAA - KF-49BG 55" 2 Glass Door Reach-in Freezer 40.72cu.ft NSF - KF-49BG

The Chef AAA - KF-49BG  reach-in commercial freezer is designed to suit the needs of any business who needs optimal performance without sacrificing design. Its’ two tempered glass doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty compressor is bottom mounted for excellent efficiency and cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 8 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.

Specifications

• Reach-in freezer
• two-section
• 40.7 cu. ft. capacity
• temperature range from 0 to -8°F
• bottom mounted self-contained refrigeration and compressor
• (2) hinged glass doors, tempered glass, UV blocking
• (8) epoxy coated wire shelves
• digital controls with LED display
• auto defrost
• LED interior lighting
• stainless steel interior, stainless steel sides
• (4) adjustable front locking casters
• R290 natural refrigerant
• dimensions (W x D x H): 55 1/8″ x 32 5/8″ x 80 3/8″
• 2 1/2 HP, 115V/60Hz, 5.3 Amps, 1065 watts, 9 ft. power cord, NEMA 5-15P, NSF, cETLus, ETL-Listed, ETL Sanitation
• 1 Year Parts & Labor Warranty
• 6 Year Compressor Warranty

Manual

 Spec Sheet

What Our Experts Think

• Large Capacity: 55" width and 40.72 cu.ft. storage – excellent for high-volume freezing needs.

• Dual Glass Doors: Clear visibility of stored items without opening, saving energy.

• NSF Certified: Meets food safety and sanitation standards.

• Heavy-Duty Build: Stainless steel construction ensures durability in commercial kitchens.

• Best For: Restaurants, supermarkets, catering businesses, and food storage facilities.

Q&A

Q: What is the freezer’s capacity?
A: 40.72 cu.ft.

Q: How wide is this unit?
A: 55 inches.

Q: What type of doors does it have?
A: Two clear glass doors for product visibility.

Q: Is it NSF certified?
A: Yes, it meets strict commercial kitchen standards.

Q: Who should use this freezer?
A: Restaurants, grocery stores, and catering services needing large-scale frozen storage.

Maintenance Tips

• Clean Interior Monthly: Prevent frost and maintain hygiene.

• Check Door Gaskets: Ensure tight sealing for efficiency.

• Defrost When Needed: Keep performance consistent and avoid ice buildup.

• Keep Coils & Vents Clear: Maintain proper airflow for reliable cooling.

• Professional Servicing: Routine checkups extend the freezer’s lifespan.