Chef AAA - PICL-1, Commercial 29" 8 Pan Salad, Sandwich Food Prep Table 8 Pan Refrigerator - PICL-1
The Chef AAA Commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen.
– Commercial food prep table with spacious capacity
– Stainless steel interior and exterior for durability
– Digital temperature controls with LED display for precise adjustment
– Temperature range from 33 to 41°F (approx.)
– Ambient temperature: 100.4°F
– Overall dimensions (W x D x H): 29″ x 31 1/2″ x 45 5/8″
– Automatic defrosting
– Includes 8 1/6 pan containers
– 1 adjustable and removable wire shelf
– Recessed door handle for clean styling
– 4 locking swivel casters for easy moving and positioning (4”)
– Heavy-duty 1/7 HP bottom mounted compressor
– NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
– ETL Listed / ETL Sanitation
– Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
– 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
– R290 Natural Refrigerant
– 1 Year Parts & Labor Warranty
– 6 Year Compressor Warranty
What Our Experts Think
-
Compact Prep Station: 29" design with 8-pan capacity – perfect for fresh salad and sandwich assembly.
-
Refrigerated Storage: Keeps ingredients at safe serving temperatures.
-
Durable Build: Stainless steel body built for heavy commercial use.
-
Space-Efficient: Fits smaller kitchens without sacrificing functionality.
-
Best For: Sandwich shops, cafés, pizzerias, and restaurants.
Q&A
Q: What is the width of this prep table?
A: 29 inches.
Q: How many pans does it hold?
A: 8 pans.
Q: What foods is it designed for?
A: Salads, sandwiches, pizza toppings, and other prepped ingredients.
Q: Is it refrigerated?
A: Yes, maintains consistent cooling for food safety.
Q: Who should use this model?
A: Small restaurants, sandwich shops, and foodservice operations needing a compact prep station.
Maintenance Tips
-
Clean Pans & Surfaces Daily: Ensure hygiene and freshness.
-
Check Door Gasket: Keep cooling efficient.
-
Wipe Cutting Board Area: Prevent cross-contamination.
-
Vacuum Condenser Coils: Maintain cooling performance.
-
Schedule Routine Service: Extend unit reliability and lifespan.
