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The Chef AAA - TICL1-HC commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Includes 6 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with a removable wire shelf that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency.
Compact 44" design ideal for small to mid-sized kitchens.
6-pan layout keeps ingredients organized for fast sandwich prep.
Durable stainless steel construction for easy cleaning and long life.
R290 natural refrigerant ensures energy-efficient, eco-friendly cooling.
Single door with secure storage maintains consistent temperatures.
Q: What is the storage capacity?
A: 9.8 cu.ft., perfect for ingredients and toppings.
Q: Can it handle daily commercial use?
A: Yes, built for high-volume sandwich prep.
Q: Is it easy to move?
A: Equipped with casters for convenient repositioning.
Q: What refrigerant does it use?
A: Eco-friendly R290.
Wipe stainless steel surfaces daily with mild detergent.
Check door seals and hinges monthly.
Keep pans organized to allow proper airflow.
Defrost manually if ice forms.
Ensure the unit is level to maintain optimal cooling.