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Chef AAA

Chef AAA 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

Chef AAA 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

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Chef AAA 44" Commercial Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 9.8 cu.ft. - TICL1-HC

The Chef AAA - TICL1-HC commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Includes 6 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with a removable wire shelf that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency.

Features
  • Spacious capacity
  • Stainless steel interior and exterior for durability
  • Insulated hinged cover to protect topping and ingredients
  • Digital temperature controls with LED display for precise adjustment
  • Temperature range from 33-41°F (approx.)
  • Includes 1 adjustable and removable wire shelf
  • Automatic defrosting
  • 1/7 HP compressor
  • 4 locking casters (5”)
  • Includes 6 1/3 pan containers
  • NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
  • ETL Listed / ETL Sanitation
  • Overall dimensions (W x D x H): 44 1/2″ x 31 1/2″ x 43 1/4″
  • NEMA 5-15P plug for simple plug-in installation
  • 115V/60Hz, 2.2 Amps, 250 watts, 9 ft. power cord
  • R290 Natural Refrigerant
What Our Experts Think
  • Compact 44" design ideal for small to mid-sized kitchens.

  • 6-pan layout keeps ingredients organized for fast sandwich prep.

  • Durable stainless steel construction for easy cleaning and long life.

  • R290 natural refrigerant ensures energy-efficient, eco-friendly cooling.

  • Single door with secure storage maintains consistent temperatures.

Q&A
  • Q: What is the storage capacity?
    A: 9.8 cu.ft., perfect for ingredients and toppings.

  • Q: Can it handle daily commercial use?
    A: Yes, built for high-volume sandwich prep.

  • Q: Is it easy to move?
    A: Equipped with casters for convenient repositioning.

  • Q: What refrigerant does it use?
    A: Eco-friendly R290.

Maintenance Tips
  • Wipe stainless steel surfaces daily with mild detergent.

  • Check door seals and hinges monthly.

  • Keep pans organized to allow proper airflow.

  • Defrost manually if ice forms.

  • Ensure the unit is level to maintain optimal cooling.