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$1,317.99 USD
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$1,508.99 USD
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
| MODEL | P688 |
|---|---|
| Energy (Kw/24hrs) | 6.8 |
| Electricity | 110-120V/60Hz |
| Input Power | 630 |
| REFRIGERATION | |
| Gas | R290 |
| Compressor Location | Bottom Mounted |
| Operational Temperature | 32℉~50℉ |
| Thermostat | Digital Controller |
| Compressor brand | Embraco |
| FEATURES | |
| Totally Capacity | 21 Cubic Ft. |
| Lights | 2 Verticality LED / 1 Canopy LED |
| Wheel / Feet | 4pcs – 2 With Brakes |
| Door handle | Extruded Plastic |
| Interior Finish | White Painted Aluminum |
| Glassdoor | Self-Closing With Lock |
| Number of Doors | 2 |
| Number of Shelves | Reinforced Wire Shelf – 4pcs |
| DIMENSIONS | |
| Products Dimensions (WXDXH) | 41" x 24" x 82" |
| Weight | 300 lbs |
| Lock & Key | Yes |
Spacious Prep Station: 71" wide with 9 pans for organized ingredient storage.
Dual Storage Access: 2 stainless steel doors provide 16.9 cu.ft. of refrigerated capacity.
Built for Performance: Durable stainless steel ensures long-lasting use in busy kitchens.
Efficient Cooling: Maintains consistent food-safe temperatures.
Best For: Sandwich shops, pizzerias, restaurants, and catering operations.
Q: How wide is this prep table?
A: 71 inches.
Q: How many pans does it hold?
A: 9 pans for ingredient storage.
Q: What is the storage capacity?
A: 16.9 cu.ft.
Q: How many doors does it have?
A: 2 stainless steel swing doors.
Q: Who should use this prep table?
A: Sandwich shops, delis, restaurants, and foodservice operators.
Clean Pans & Cutting Area Daily: Maintain hygiene and freshness.
Check Door Gaskets: Ensure airtight seal for efficiency.
Defrost as Needed: Prevent ice buildup.
Keep Condenser Coils Clear: Support consistent cooling.
Schedule Professional Service: Extend equipment life with routine maintenance.