Chef AAA Commercial 83" Reach-In Freezer 3 Solid Door Stainless Steel 64 cu.ft. - T83F
The Chef AAA - T83F reach-in commercial freezer is designed to suit the needs of any business who needs optimal performance without sacrificing design. Its’ three doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty 3/4+3/4 HP compressor is bottom mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 12 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with 4 swivel casters.
Features
- Commercial freezer with spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 0 to -8°F (approx.)
- Ambient temperature: 100.4°F
- Overall dimensions (W x D x H): 82 5/8″ x 32 5/8″ x 80 3/8″
- Automatic defrosting
- 12 adjustable and removable wire shelves (4 for each door)
- Recessed door handle for clean styling
- 4 locking swivel casters for easy moving and positioning (5”)
- Interior light to illuminate food and other items
- Heavy-duty 3/4+3/4 HP bottom mounted compressor
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Commercial refrigerator comes with NEMA 5-20P plug for simple plug-in installation
- 115V/60Hz, 16 Amps, 1300 watts, 9 ft. power cord
- R290 Natural Refrigerant
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
What Our Experts Think
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83" three solid door reach-in freezer with 64 cu.ft. capacity.
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Heavy-duty stainless steel construction ensures durability for commercial kitchens.
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Large interior ideal for high-volume frozen food storage in restaurants, catering, and foodservice operations.
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Efficient cooling keeps frozen items at optimal temperatures.
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Built for reliable long-term commercial performance.
Q&A
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Q: What is the freezer capacity?
A: 64 cu.ft.
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Q: How many doors does it have?
A: Three solid doors.
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Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, catering, and high-volume foodservice operations.
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Q: What can it store?
A: Bulk frozen foods, ingredients, and packaged products.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils free from dust to maintain efficiency.
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Avoid overloading to ensure proper airflow.
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Defrost periodically to prevent ice buildup.
