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$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
| SPECIFICATION | |
|---|---|
| Quantity | 1/Each |
| Width | 27 1/2 Inches |
| Depth | 35 Inches |
| Height | 45 7/8 Inches |
| Cutting Board Width | 27 1/2 Inches |
| Interior Width | 24 Inches |
| Nominal Width | 27 Inches |
| Cutting Board Depth | 8 Inches |
| Interior Depth | 23 3/4 Inches |
| Cutting Board Height | 3/4 Inches |
| Interior Height | 23 1/2 Inches |
| Work Surface Height | 35 1/4 Inches |
| Amps | 5.3 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| 1/6 Size Pan Capacity | 9 Pans |
| 1/9 Size Pan Capacity | 3 Pans |
| Access Type | Doors |
| BTU (LBP) | 974 |
| Capacity | 6 cu. ft. |
| Casters | Yes |
| Compressor Location | Rear Mounted |
| Compressor Style | Side / Rear Breathing |
| Door Style | Swing |
| Door Type | Solid |
| Hinge Location | Right |
| Horsepower | 1/3 HP |
| Number of Doors | 1 Doors |
| Number of Shelves | 1 Shelves |
| Plug Type | NEMA 5-15P |
| Refrigerant Type | R-290 |
| Style | Counter Height |
| Temperature Range | 33 - 40 Degrees F |
| Top Type | Mega Top |
| Type | Prep Refrigeration |
Compact Prep Station: 27" width with 6-pan capacity – ideal for sandwiches, salads, and toppings.
Refrigerated Storage: Keeps ingredients fresh and at safe temperatures.
Durable Stainless Steel: Built for daily commercial use and easy cleaning.
Single Door Design: Space-saving while providing quick access to ingredients.
Best For: Cafés, sandwich shops, pizzerias, and small restaurants.
Q: What is the storage capacity?
A: 6 cubic feet.
Q: How many pans does it hold?
A: 6 standard-sized pans.
Q: Is it refrigerated?
A: Yes, maintains safe serving temperatures for perishable ingredients.
Q: What foods can it store?
A: Sandwich toppings, salad ingredients, sauces, and deli items.
Q: Who should use this prep table?
A: Small commercial kitchens, cafés, and sandwich shops needing a compact refrigerated prep solution.
Clean Pans & Interior Daily: Maintain hygiene and food safety.
Check Door Gasket: Ensure tight seals for efficient cooling.
Wipe Stainless Steel Surfaces: Keep a professional look and prevent corrosion.
Vacuum Condenser Coils: Improve airflow and refrigeration efficiency.
Schedule Routine Maintenance: Extend lifespan and performance.