Chef AAA - SS-PT-36-HC, 36" Commercial Sandwich Prep Table Refrigerator 10 Pans 1 Door Stainless Steel 7.6 cu.ft.
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (10) 1/6 size, 6" deep food pans
- Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/3 hp compressor; eco-friendly R290 refrigerant
Specifications
| SPECIFICATIONS |
| Quantity |
1/Each |
| Width |
36 1/4 Inches |
| Depth |
30 1/2 Inches |
| Height |
42 3/8 Inches |
| Cutting Board Width |
36 1/4 Inches |
| Interior Width |
32 1/4 Inches |
| Nominal Width |
36 Inches |
| Cutting Board Depth |
10 1/2 Inches |
| Interior Depth |
23 3/4 Inches |
| Interior Height |
23 1/2 Inches |
| Work Surface Height |
35 1/4 Inches |
| Amps |
4.6 Amps |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| 1/6 Size Pan Capacity |
10 Pans |
| Access Type |
Doors |
| BTU (LBP) |
974 |
| Capacity |
9 cu. ft. |
| Casters |
Yes |
| Compressor Location |
Rear Mounted |
| Compressor Style |
Side / Rear Breathing |
| Door Style |
Swing |
| Door Type |
Solid |
| Hinge Location |
Left/Right |
| Horsepower |
1/3 HP |
| Number of Doors |
2 Doors |
| Number of Shelves |
2 Shelves |
| Plug Type |
NEMA 5-15P |
| Refrigerant Type |
R-290 |
| Refrigeration Type |
Air Cooled |
| Style |
Counter Height |
| Temperature Range |
33 - 40 Degrees F |
| Top Type |
Standard Top |
| Type |
Prep Refrigeration |
What Our Experts Think
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Medium-Sized Prep Station: 36" width with 10 pans for organized ingredient storage.
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Dual Door Access: 2 stainless steel doors with 7.6 cu.ft. refrigerated capacity.
-
Durable Construction: Stainless steel design built for daily heavy-duty use.
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Efficient Cooling: Maintains consistent food-safe temperatures.
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Best For: Sandwich shops, delis, pizzerias, and mid-sized commercial kitchens.
Q&A
Q: How wide is this prep table?
A: 36 inches.
Q: How many pans does it hold?
A: 10 pans for ingredients.
Q: What is the storage capacity?
A: 7.6 cu.ft.
Q: How many doors does it have?
A: 2 stainless steel doors.
Q: Who should use this prep table?
A: Sandwich shops, delis, pizzerias, and mid-sized restaurants.
Maintenance Tips
-
Clean Pans & Prep Surface Daily: Maintain hygiene and food safety.
-
Check Door Seals Regularly: Ensure airtight closure for efficiency.
-
Defrost When Needed: Prevent ice buildup.
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Wipe Interior & Shelves: Keep organized and clean.
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Service Condenser Coils Periodically: Ensure consistent cooling and extend lifespan.
