Chef AAA - SS-PT-46-HC, Commercial 46" Sandwich Prep Table Refrigerator 12 Pans 2 Door Stainless Steel 9.5 cu.ft - SS-PT-46-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (12) 1/6 size, 6" deep food pans
- Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- Includes 5 divider bars
- 1 year parts, labor warranty and 6 year compressor warranty
Specifications
| SPECIFICATIONS |
| Quantity |
1/Each |
| Width |
46 3/4 Inches |
| Depth |
31 Inches |
| Height |
42 3/8 Inches |
| Interior Width |
42 7/8 Inches |
| Cutting Board Depth |
11 1/2 Inches |
| Interior Depth |
23 3/4 Inches |
| Interior Height |
23 1/2 Inches |
| Work Surface Height |
35 1/4 Inches |
| Amps |
7.8 Amps |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| 1/6 Size Pan Capacity |
12 Pans |
| Access Type |
Doors |
| BTU (LBP) |
1,285 |
| Capacity |
12 cu. ft. |
| Casters |
Yes |
| Compressor Style |
Side / Rear Breathing |
| Door Style |
Swing |
| Door Type |
Solid |
| Hinge Location |
Left/Right |
| Horsepower |
1/4 HP |
| Number of Doors |
2 Doors |
| Plug Type |
NEMA 5-15P |
| Refrigerant Type |
R-290 |
| Refrigeration Type |
Air Cooled |
| Style |
Counter Height |
| Temperature Range |
33 - 40 Degrees F |
| Top Type |
Standard Top |
| Type |
Prep Refrigeration |
What Our Experts Think
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Spacious Prep Table: 46″ wide with 12-pan capacity—perfect for sandwich and salad prep.
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Dual Stainless Steel Doors: Durable and easy to clean for daily commercial use.
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9.5 cu.ft. Refrigeration: Keeps ingredients fresh and at safe temperatures.
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Efficient Hydrocarbon Cooling (HC): Eco-friendly and energy-efficient.
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Best For: Sandwich shops, cafés, delis, and restaurants requiring fast prep access.
Q&A
Q: How many pans does it hold?
A: 12 pans for ingredients.
Q: How many doors does it have?
A: Two stainless steel doors.
Q: What is the refrigeration capacity?
A: 9.5 cu.ft.
Q: Is it energy-efficient?
A: Yes, uses hydrocarbon refrigerant (HC).
Q: Who should use this prep table?
A: Sandwich shops, delis, cafés, and commercial kitchens requiring organized prep.
Maintenance Tips
-
Clean Pans and Surface Daily: Maintain hygiene and food safety.
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Check Door Seals: Ensure tight closure for temperature consistency.
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Keep Condenser Coils Clean: Maintain airflow and refrigeration efficiency.
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Monitor Temperatures: Ensure ingredients stay at safe levels.
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Schedule Routine Service: Extend lifespan and maintain performance.
