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$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
| SPECIFICATIONS | |
|---|---|
| Quantity | 1/Each |
| Width | 46 3/4 Inches |
| Depth | 31 Inches |
| Height | 45 9/10 Inches |
| Interior Width | 42 7/8 Inches |
| Cutting Board Depth | 11 1/2 Inches |
| Interior Depth | 23 3/4 Inches |
| Interior Height | 23 1/2 Inches |
| Work Surface Height | 35 1/4 Inches |
| Amps | 7.8 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| 1/6 Size Pan Capacity | 18 Pans |
| Access Type | Doors |
| BTU (LBP) | 1,285 |
| Capacity | 9.5 cu. ft. |
| Casters | Yes |
| Compressor Style | Side / Rear Breathing |
| Door Style | Swing |
| Door Type | Solid |
| Hinge Location | Left/Right |
| Horsepower | 1/4 HP |
| Number of Doors | 2 Doors |
| Plug Type | NEMA 5-15P |
| Refrigerant Type | R-290 |
| Refrigeration Type | Air Cooled |
| Style | Counter Height |
| Temperature Range | 33 - 40 Degrees F |
| Top Type | Standard Top |
| Type | Prep Refrigeration |
Spacious Prep Station: 46" width with 18-pan MEGA TOP for high-volume sandwich and salad prep.
Refrigerated Storage: 9.5 cu.ft. capacity keeps ingredients fresh and safe.
Dual Door Design: Two doors allow easy access while maintaining efficiency.
Durable Stainless Steel Construction: Built for heavy-duty commercial kitchens.
Best For: Restaurants, sandwich shops, pizzerias, and catering operations needing large prep capacity.
Q: How many pans does this prep table hold?
A: 18 pans with MEGA TOP design.
Q: What is the storage capacity?
A: 9.5 cubic feet.
Q: How many doors does it have?
A: 2 stainless steel doors.
Q: What type of foods can it store?
A: Sandwich toppings, salad ingredients, deli items, and sauces.
Q: Who should use this model?
A: Medium-to-large commercial kitchens needing a high-capacity refrigerated prep table.
Clean Pans & Interior Daily: Maintain hygiene and freshness.
Check Door Gaskets: Ensure tight seals for energy efficiency.
Wipe Stainless Steel Surfaces: Prevent corrosion and keep professional appearance.
Vacuum Condenser Coils: Support consistent cooling performance.
Schedule Routine Maintenance: Extend operational lifespan and reliability.