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The Chef AAA T28F reach-in commercial freezer is designed to suit the needs of any business that needs optimal performance without sacrificing design. A single door is accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty 1/2 HP compressor is bottom mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Four shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.
– Commercial freezer with spacious capacity
– Stainless steel interior and exterior for durability
– Digital temperature controls with LED display for precise adjustment
– Temperature range from 0 to -8°F (approx.)
– Ambient temperature: 100.4°F
– Overall dimensions (W x D x H): 27 1/2″ x 32 5/8″ x 80 3/8″
– Automatic defrosting
– 4 adjustable and removable wire shelves
– Recessed door handle for clean styling
– 4 locking swivel casters for easy moving and positioning (5”)
– Interior light to illuminate food and other items
– Heavy-duty 1/2 HP bottom mounted compressor
– Energy Star Certified to meet strict energy performance standards set by EPA
– NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
– ETL Listed / ETL Sanitation
– The commercial freezer comes with NEMA 5-15P plug for simple plug-in installation
– 115V/60Hz, 9.5 Amps, 750 watts, 9 ft. power cord
– R290 Natural Refrigerant
– 1 Year Parts & Labor Warranty
– 6 Year Compressor Warranty
27" single solid door reach-in freezer with 17.79 cu.ft. capacity.
Stainless steel construction ensures durability in busy commercial kitchens.
Compact footprint ideal for restaurants, cafes, and small foodservice operations.
Efficient cooling maintains frozen goods at optimal temperatures.
Designed for reliable long-term commercial use.
Q: What is the freezer capacity?
A: 17.79 cu.ft.
Q: How many doors does it have?
A: One solid door.
Q: Is it suitable for commercial kitchens?
A: Yes, built for restaurants, cafes, and catering operations.
Q: What can it store?
A: Frozen foods, ingredients, and bulk items.
Clean interior and exterior surfaces regularly.
Check and maintain door gaskets for proper sealing.
Keep condenser coils dust-free for efficient operation.
Avoid overloading to ensure proper airflow.
Defrost periodically to prevent ice buildup.