Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
The Chef AAA T83AR reach-in refrigerator is designed to suit the needs of any business that needs optimal performance without sacrificing design. Its’ three doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty 1 HP compressor is top-mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 12 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.
– Commercial refrigerator with spacious capacity
– Stainless steel interior and exterior for durability
– Digital temperature controls with LED display for precise adjustment
– Temperature range from 33°F to 41°F (approx.)
– Ambient temperature: 100.4°F
– Automatic defrosting
– 12 adjustable and removable wire shelves (4 for each door)
– Recessed door handle for clean styling
– 6 locking swivel casters for easy moving and positioning (5”)
– Interior light to illuminate food and other items
– Heavy-duty 1 HP top-mounted compressor
– NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
– ETL Listed / ETL Sanitation
– The commercial refrigerator comes with NEMA 5-20P plug for simple plug-in installation
– 115V/60Hz, 8.6 Amps, 760 watts, 9 ft. power cord
– R290 Natural Refrigerant
– 1 Year Parts & Labor Warranty
– 6 Year Compressor Warranty
83" three solid door reach-in refrigerator with high-volume storage capacity.
Stainless steel construction ensures durability in busy commercial kitchens.
Spacious interior ideal for restaurants, catering, and large-scale foodservice operations.
Efficient cooling keeps fresh ingredients at optimal temperatures.
Designed for long-term, reliable commercial use.
Q: How many doors does it have?
A: Three solid doors.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, catering, and high-volume operations.
Q: What can it store?
A: Fresh foods, bulk ingredients, and prepared items.
Q: What material is it made from?
A: Heavy-duty stainless steel for durability.
Clean interior and exterior surfaces regularly.
Inspect door gaskets to ensure proper sealing.
Keep condenser coils dust-free for efficient cooling.
Avoid overloading to maintain airflow.
Defrost periodically if needed to prevent ice buildup.