Chef AAA 83" 3 Door Commercial Reach-in Refrigerator 64.8cu.ft. - T83AR-GS3
The Chef AAA T83AR-GS3 reach-in refrigerator is designed to suit the needs of any business that needs optimal performance without sacrificing design. Its’ three tempered glass doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty compressor is top-mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 12 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.
Technical Specifications
- Reach-in Refrigerator
- three-section
- 64.8 cubic feet capacity
- temperature range from 33 to 41°F
- top-mounted self-contained refrigeration and compressor
- (3) hinged glass doors, tempered glass, UV blocking
- (12) epoxy-coated wire shelves
- digital controls with LED display
- auto defrost, LED interior lighting
- stainless steel interior, stainless steel sides
- (4) adjustable front locking casters
- R290 natural refrigerant
- 1 HP, 115V/60Hz, 8.6 Amps, 730 watts, 9 ft. power cord, NEMA 5-20P, NSF, cETLus, ETL-Listed, ETL Sanitation
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
What Our Experts Think
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83" three glass door reach-in refrigerator with 64.8 cu.ft. capacity.
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Glass doors provide clear product visibility for easy access and display.
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Stainless steel construction ensures durability for heavy commercial use.
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Spacious interior ideal for restaurants, catering, and high-volume foodservice operations.
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Efficient cooling keeps ingredients and fresh foods at optimal temperatures.
Q&A
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Q: What is the refrigerator capacity?
A: 64.8 cu.ft.
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Q: How many doors does it have?
A: Three glass doors.
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Q: Is it suitable for commercial use?
A: Yes, built for restaurants, catering, and foodservice operations.
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Q: What can it store?
A: Fresh foods, ingredients, and packaged items.
Maintenance Tips
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Clean glass doors and interior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading to maintain airflow.
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Defrost periodically to prevent ice buildup.
