Chef AAA Commercial 83" 3 Solid Door Reach-In Refrigerator / Freezer Dual Zone - T83RF
The Chef AAA T83RF reach-in refrigerator and freezer is designed to suit the needs of any business that needs optimal performance without sacrificing design. Its’ three doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty compressor is bottom mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 12 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with six swivel casters.
Technical Specifications
- Reach-In Refrigerator & Freezer (Dual Zone)
- three-section
- 64.8 cubic feet capacity
- temperature range from 33 to 41°F and 0 to -8°F
- bottom-mounted self-contained refrigeration and compressor
- (3) hinged solid doors (locking)
- (12) epoxy-coated wire shelves
- digital controls with LED display
- auto defrost
- stainless steel interior, stainless steel sides
- (6) adjustable front locking casters
- 1/2+3/4 HP, 115V/60Hz, 8.6 Amps/16 Amps, 760 watts/1300 watts, 9 ft. power cord, NEMA 5-20P, NSF, cETLus, ETL-Listed, ETL Sanitation
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
What Our Experts Think
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83" three solid door reach-in refrigerator/freezer dual zone with 64 cu.ft. capacity.
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Stainless steel construction ensures durability in commercial kitchens.
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Dual-zone design allows simultaneous storage of fresh and frozen foods.
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Efficient cooling maintains optimal temperatures for both zones.
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Perfect for restaurants, catering services, and high-volume foodservice operations.
Q&A
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Q: What is the total capacity?
A: 64 cu.ft.
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Q: How many doors does it have?
A: Three solid doors.
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Q: Is it suitable for commercial use?
A: Yes, built for restaurants, catering, and high-volume kitchens.
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Q: What can it store?
A: Fresh foods, frozen items, and bulk ingredients.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for efficient operation.
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Avoid overloading to maintain airflow.
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Defrost periodically to prevent ice buildup.
