Chef AAA Commercial 2 Door Back Bar and Beverage Cooler (Solid Doors) - TBB48-M2
The TBB48-M2 under bar refrigerator is designed to chill and organize beer, soda, juice, and drink mixers in a convenient space-saving cabinet. Featured in a large 49 in. size and two solid doors doors. Constructed of commercial-grade body panels in black textured finish to fit all decors and living spaces. Precision digital temperature controls allow pinpoint accuracy with temperatures from 33-38°F. Includes 4 adjustable and removable wire shelves.
Features
- Spacious capacity
- Commercial-grade interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33-38°F (approx.)
- 4 adjustable and removable wire shelves
- Automatic defrosting
- Super bright LED lighting to illuminate food and other items
- 1/5 HP compressor
- 2 solid doors
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Overall dimensions (W x D x H): 49 ¼” W x 24″ D x 35 7/8″ H
- NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.66 Amps, 284 watts, 9 ft. power cord
- R290 Natural Refrigerant
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
What Our Experts Think
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2-door back bar and beverage cooler with solid doors.
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Stainless steel construction ensures durability in commercial settings.
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Compact design fits behind bars, in cafes, or small kitchens.
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Efficient cooling keeps beverages and ingredients at optimal temperatures.
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Ideal for bars, restaurants, cafes, and catering operations.
Q&A
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Q: How many doors does it have?
A: Two solid doors.
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Q: Is it suitable for commercial use?
A: Yes, designed for bars, restaurants, and foodservice operations.
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Q: What can it store?
A: Beverages, mixers, and chilled ingredients.
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Q: What material is it made from?
A: Stainless steel for durability and easy cleaning.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Check door gaskets for proper sealing.
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Keep condenser coils free from dust for optimal efficiency.
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Avoid overloading to maintain proper airflow.
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Defrost periodically if needed to prevent ice buildup.
