Chef AAA Commercial 48 in. Countertop Charbroiler - TCCB48

Chef AAA Commercial 48 in. Countertop Charbroiler - TCCB48

The Chef AAA TCCB48 is a versatile 48-inch countertop Radiant Boiler engineered to meet the rigorous demands of commercial kitchens. Crafted with a durable stainless steel exterior and interior, paired with double wall sides and adjustable stainless steel legs featuring non-skid feet, it guarantees both durability and stability. With four 35,000 BTU burners per 12-inch section equipped with standby pilots and independent manual controls, it offers precise heat management for diverse cooking needs. Featuring a full-width crumb tray for effortless cleaning and a "cool-to-the-touch" front stainless steel edge for enhanced safety, it prioritizes user convenience. Available in both natural gas and propane options, with an included LP conversion kit, it provides flexibility for various kitchen setups. Supported by a 1-year parts and labor warranty, this Radiant Boiler ensures reliability and performance, making it an excellent choice for culinary professionals seeking high-quality grilling equipment.

Product Features

• Stainless steel exterior and interior.
• Double wall sides with stainless steel cabinet.
• 35,000 BTU Burners per 12” section with standby pilots.
• Independent manual controls every 12”.
• Adjustable stainless steel legs, non-skid feet.
• Each Radiant Boiler ships for Natural Gas as standard, LP conversion kit included.
• Easy to remove full width crumb tray.
• “Cool-to-the-touch” front s/s edge.
• 1 Year Parts and Labor Warranty

Technical Specifications

• GAS SOURCE: Natural Gas (NG) / Propane
• BURNER: 4 count
• SINGLE BURNER: 35000 BTU/H
• COMBINED: 140000 BTU/H
• GAS PRESSURE:
  • NG: 4“ WC
  • Propane: 10“ WC
• NOZZLE:
  • NG: 34#
  • Propane: 49#
• WORK AREA: 47.83" x 20.47"
• PRODUCT DIMENSIONS (W x D x H): 48" x 28 3/4" x 15 3/8"

What Our Experts Think

• 48" countertop charbroiler with a large cooking surface for high-volume grilling.

• Stainless steel construction provides durability and long-lasting use.

• Perfect for grilling steaks, burgers, seafood, and vegetables.

• Ideal for restaurants, steakhouses, and catering operations needing a heavy-duty grill.

• Reliable performance in busy commercial kitchens.

Q&A

• Q: What is the width of this charbroiler?
  A: 48" countertop model.

• Q: What foods can it grill?
  A: Meats, seafood, vegetables, and more.

• Q: Who is it best suited for?
  A: Restaurants, catering services, and high-volume kitchens.

• Q: What is it made of?
  A: Heavy-duty stainless steel for durability and easy cleaning.

Maintenance Tips

• Preheat before use for consistent grilling results.

• Clean cooking grates after each shift to prevent buildup.

• Empty grease trays daily to ensure safety.

• Wipe stainless steel surfaces with mild detergent.

• Regularly inspect gas connections for safe operation.