Chef AAA Commercial 12" Countertop Hot Plate with 2 Burners - TCHPA12

Chef AAA Commercial 12" Countertop Hot Plate with 2 Burners - TCHPA12

The Chef AAA TCHPA12 Hot Plate features two burners, suitable for professional kitchen setups, with a combined output of 56,000 BTU/H. Its stainless steel construction ensures durability and easy cleaning, both inside and out. Equipped with 28,000 BTU stainless steel burners with standby pilots, it offers reliable and efficient heating. The hot plate comes with independent manual controls every 12 inches, providing chefs with precise temperature adjustments. Adjustable stainless steel legs ensure stability and adaptability to various setups. Shipped with both Standard Natural Gas and LP conversion kit options, it accommodates different gas sources. The lift-off cast iron burners and full-length seamless drip pan make maintenance effortless. With a "cool-to-the-touch" front stainless steel edge and backed by a 1-year parts and labor warranty, the TCHPA12 offers reliability and convenience in commercial kitchen environments.

Product Features

• Stainless steel exterior and interior.
• 28,000 BTU stainless steel burners with standby pilot.
• Independent manual controls every 12”.
• Adjustable, stainless steel legs standard.
• Each hot plate is shipped with Standard Natural Gas, LP conversion kit.
• Lift-off cast iron burner.
• “Cool-to-the-touch” front s/s edge.
• Full length seamless drip pan, easy to remove and clean.
• 1 Year Parts and Labor Warranty

Technical Specifications

• GAS SOURCE: Natural Gas (NG) / Propane
• BURNER: 2 count
• SINGLE BURNER: 28000 BTU/H
• COMBINED: 56000 BTU/H
• GAS PRESSURE:
  • NG: 4“ WC
  • Propane: 10“ WC
• NOZZLE:
  • NG: 40#
  • Propane: 52#
• WORK AREA: 11.81" x 23.62"
• PRODUCT DIMENSIONS (W x D x H): 12" x 28 3/4" x 13 3/8"''

What Our Experts Think

• 12" countertop hot plate with 2 burners, ideal for small commercial kitchens.

• Compact and portable design saves space while providing versatile cooking.

• Durable stainless steel construction ensures long-lasting use.

• Perfect for boiling, frying, or simmering in restaurants, cafes, and catering setups.

• Easy-to-use controls for precise heat management.

Q&A

• Q: What is the width of this hot plate?
  A: 12" countertop model.

• Q: How many burners does it have?
  A: Two burners.

• Q: What can it cook?
  A: Boiling, frying, sautéing, and simmering dishes.

• Q: Is it suitable for commercial use?
  A: Yes, designed for restaurants, cafes, and catering services.

Maintenance Tips

• Wipe stainless steel surfaces after each use with mild detergent.

• Clean burners regularly to prevent residue buildup.

• Ensure unit is cool before cleaning.

• Check power cord and connections periodically for safety.

• Avoid spilling liquids on electrical components.