Chef AAA - TCHPA36 Commercial 36" Hot Plate with 6 Burners NG - TCHPA36
The Chef AAA TCHPA36 Hot Plate boasts six burners, collectively generating an impressive 168,000 BTU/H output, catering to high-volume cooking needs in commercial settings. Crafted with stainless steel both internally and externally, it ensures longevity and effortless cleaning. Each burner, delivering 28,000 BTU stainless steel power with standby pilot, guarantees reliable and efficient heating. Featuring independent manual controls every 12 inches, precise temperature adjustments are easily achievable. Adjustable stainless steel legs provide stability, while the lift-off cast iron burners and full-length seamless drip pan simplify maintenance. Shipped with options for both Standard Natural Gas and LP conversion kits, it accommodates diverse gas sources. With a "cool-to-the-touch" front stainless steel edge and backed by a 1-year parts and labor warranty, the TCHPA36 offers reliability and convenience for demanding commercial kitchen environments.
Product Features
- Stainless steel exterior and interior.
- 28,000 BTU stainless steel burners with standby pilot.
- Independent manual controls every 12”.
- Adjustable, stainless steel legs standard.
- Each hot plate is shipped with Standard Natural Gas, LP conversion kit.
- Lift-off cast iron burner.
- “Cool-to-the-touch” front s/s edge.
- Full length seamless drip pan, easy to remove and clean.
- 1 Year Parts and Labor Warranty
Technical Specifications
- GAS SOURCE: Natural Gas (NG) / Propane
- BURNER: 6 count
- SINGLE BURNER: 28000 BTU/H
- COMBINED: 168000 BTU/H
- GAS PRESSURE:
- NG: 4“ WC
- Propane: 10“ WC
- NOZZLE:
- Propane: 52#
- WORK AREA: 35.79" x 23.62"
- PRODUCT DIMENSIONS (W x D x H): 36" x 28 3/4" x 13 3/8"
What Our Experts Think
-
36" commercial hot plate with 6 burners for high-volume cooking.
-
Natural gas-powered for fast, consistent heat distribution.
-
Durable stainless steel construction for long-lasting performance.
-
Ideal for commercial kitchens, restaurants, and catering operations.
-
Provides precise temperature control for versatile cooking.
Q&A
-
Q: How many burners does it have?
A: 6 burners for simultaneous cooking of multiple dishes.
-
Q: What fuel does it use?
A: Natural gas (NG) for efficient, consistent heating.
-
Q: Is it suitable for commercial use?
A: Yes, designed for heavy-duty, high-volume cooking.
-
Q: Can it handle different cooking styles?
A: Yes, precise heat control allows versatile cooking.
Maintenance Tips
-
Clean stainless steel surfaces daily with mild detergent.
-
Inspect burners and gas connections regularly.
-
Ensure proper ventilation during operation.
-
Avoid abrasive cleaners to preserve finish.
-
Check for gas leaks periodically to ensure safety.
