Chef AAA - TCR24-GM Commercial 24" Oven Range 24" Griddle Natural Gas - TCR24-GM
The Chef AAA TCR24-GM 24" Gas Range with 24" Griddle is a versatile and durable cooking solution designed for commercial kitchens. With a stainless steel exterior encompassing the front, back, sides, kick plate, back guard, and over shelf, it ensures both durability and ease of cleaning. Its heavy-duty 12” x 12” removable, 3/4" steel plate griddle provides consistent heat distribution for optimal cooking results. The oven boasts a temperature range from 175°F to 500°F, offering versatility in cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters equipped with locks, mobility is made convenient, making it an ideal choice for bustling commercial environments.
Features
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- Heavy duty 12” X 12” removable, 3/4" steel plate
- Oven temperature range between 175°F to 500°F
- 3/4” NPT rear gas connection and regulator standard
- Two (2) chrome oven rack per oven standard, multiple position oven rack guides
- Enamel interior oven for easy cleaning
- 6" casters with lock for easy mobility
What Our Experts Think
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24" commercial oven range with built-in griddle for versatile cooking.
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Natural gas-powered for fast and consistent heat distribution.
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Durable stainless steel construction ensures long-lasting performance.
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Compact design ideal for small to mid-sized commercial kitchens.
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Precise temperature control for consistent cooking results.
Q&A
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Q: What size is the range?
A: 24" wide, ideal for compact kitchen setups.
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Q: What fuel does it use?
A: Natural gas (NG) for efficient, consistent heating.
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Q: Is it suitable for commercial use?
A: Yes, designed for daily high-volume cooking.
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Q: Can it handle multiple cooking tasks?
A: Yes, built-in griddle allows versatile meal preparation.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Inspect burners and gas connections regularly.
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Ensure proper ventilation during operation.
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Avoid abrasive cleaners to maintain finish.
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Check for gas leaks periodically to ensure safety.
