Chef AAA Commercial 36" Oven Range Two Open Burners 24" Griddle Natural Gas - TCR36-2B24GM
The Chef AAA TCR36-2B24GM 36" Gas Range with Two (2) Open Burners & 24" Griddle is a versatile and durable cooking appliance designed for commercial kitchens. Featuring a stainless steel exterior on all sides, including the front, back, kick plate, back guard, and over shelf, it ensures durability and easy maintenance. The heavy-duty 12” x 12” removable, 3/4" steel plate griddle provides even heat distribution for consistent cooking results, while the oven offers a temperature range from 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. Equipped with 6" casters with locks, this range offers easy mobility, making it ideal for busy commercial environments.
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- Heavy duty 12” X 12” removable, 3/4" steel plate
- Oven temperature range between 175°F to 500°F
- 3/4” NPT rear gas connection and regulator standard.
- Two (2) chrome oven rack per oven standard, multiple position oven rack guides
- Enamel interior oven for easy cleaning
- 6" casters with lock for easy mobility
What Our Experts Think
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36" commercial oven range with two open burners and a 24" griddle.
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Natural gas-powered for fast, consistent heat distribution.
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Durable stainless steel construction for long-lasting use.
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Ideal for medium to high-volume commercial kitchens.
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Versatile design allows simultaneous cooking on burners and griddle.
Q&A
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Q: What size is the range?
A: 36" wide, suitable for compact to mid-sized kitchen setups.
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Q: How many burners does it have?
A: Two open burners plus a 24" griddle for versatile cooking.
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Q: What fuel does it use?
A: Natural gas (NG) for efficient, consistent heating.
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Q: Is it suitable for commercial use?
A: Yes, designed for daily high-volume cooking.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Inspect burners and gas connections regularly.
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Ensure proper ventilation during operation.
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Avoid abrasive cleaners to maintain finish.
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Check for gas leaks periodically for safety.
