Chef AAA Commercial 60" Oven Range Ten Open Burner Natural Gas - TCR60-10B
The Chef AAA TCR60-10B 60" Gas Range with Ten (10) Open Burners is a professional-grade cooking solution designed for commercial kitchens. Its stainless steel exterior covering the front, back, sides, kick plate, back guard, and over shelf ensures durability and easy maintenance. Equipped with a heavy-duty 12” x 12” removable, 3/4" steel plate, it offers a robust cooking surface, while the oven provides a temperature range of 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters featuring locks, this gas range guarantees convenient mobility for busy kitchen environments.
Features
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- Heavy duty 12” X 12” removable, 3/4" steel plate
- Oven temperature range between 175°F to 500°F
- 3/4” NPT rear gas connection and regulator standard
- Two (2) chrome oven rack per oven standard, multiple position oven rack guides
- Enamel interior oven for easy cleaning
- 6" casters with lock for easy mobility
What Our Experts Think
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60" commercial oven range with ten open burners for high-volume cooking.
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Natural gas-powered for fast, consistent heat distribution.
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Durable stainless steel construction ensures long-lasting performance.
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Ideal for large commercial kitchens, restaurants, and catering operations.
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Provides versatile cooking options with precise burner control.
Q&A
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Q: How many burners does it have?
A: Ten open burners for simultaneous cooking of multiple dishes.
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Q: What fuel does it use?
A: Natural gas (NG) for efficient, consistent heating.
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Q: Is it suitable for commercial use?
A: Yes, built for daily high-volume cooking.
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Q: Can it handle multiple cooking tasks?
A: Yes, precise heat control allows versatile meal preparation.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Inspect burners and gas connections regularly.
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Ensure proper ventilation during operation.
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Avoid abrasive cleaners to maintain finish.
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Check for gas leaks periodically for safety.
