Chef AAA Commercial 60" Oven Range Four Open Burner with 36" Griddle Natural Gas - TCR60-4B36GM
The Chef AAA TCR60-4B36GM 60" Gas Range with Four (4) Open Burners & 36" Griddle is a versatile cooking solution for commercial kitchens. Its stainless steel exterior covering the front, back sides, kick plate, back guard, and over shelf ensures durability and easy cleaning. Equipped with a heavy-duty 12” x 12” removable, 3/4" steel plate, it offers a robust cooking surface, while the oven provides a temperature range of 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters featuring locks, this gas range guarantees convenient mobility for busy kitchen environments.
Features
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- Heavy duty 12” X 12” removable, 3/4" steel plate
- Oven temperature range between 175°F to 500°F
- 3/4” NPT rear gas connection and regulator standard
- Two (2) chrome oven rack per oven standard, multiple position oven rack guides
- Enamel interior oven for easy cleaning
- 6" casters with lock for easy mobility
What Our Experts Think
-
60" commercial oven range with four open burners and a 36" griddle.
-
Natural gas-powered for fast, consistent heat distribution.
-
Durable stainless steel construction ensures long-lasting performance.
-
Ideal for large commercial kitchens and high-volume cooking.
-
Versatile design allows simultaneous cooking on burners and griddle.
Q&A
-
Q: How many burners does it have?
A: Four open burners plus a 36" griddle.
-
Q: What fuel does it use?
A: Natural gas (NG) for efficient, consistent heating.
-
Q: Is it suitable for commercial use?
A: Yes, built for daily high-volume cooking.
-
Q: Can it handle multiple cooking tasks?
A: Yes, burners and griddle allow versatile meal preparation.
Maintenance Tips
-
Clean stainless steel surfaces daily with mild detergent.
-
Inspect burners and gas connections regularly.
-
Ensure proper ventilation during operation.
-
Avoid abrasive cleaners to preserve finish.
-
Check for gas leaks periodically to ensure safety.
