Chef AAA - TCR60-6B24GM Commercial 60" Oven Range Six Open Burner with 24" Griddle Natural Gas - TCR60-6B24GM
The Chef AAA TCR60-6B24GM 60" Gas Range with Six (6) Open Burners & 24" Griddle is a professional-grade cooking appliance designed for commercial kitchens. Featuring a robust stainless steel exterior covering the front, back sides, kick plate, back guard, and over shelf, it ensures durability and easy maintenance. The heavy-duty 12” x 12” removable, 3/4" steel plate provides a sturdy cooking surface, while the oven offers a temperature range between 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters equipped with locks, this gas range guarantees convenient mobility and stability in busy kitchen environments.
Features
- Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
- Heavy duty 12” X 12” removable, 3/4" steel plate
- Oven temperature range between 175°F to 500°F
- 3/4” NPT rear gas connection and regulator standard
- Two (2) chrome oven rack per oven standard, multiple position oven rack guides
- Enamel interior oven for easy cleaning
- 6" casters with lock for easy mobility
What Our Experts Think
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60" commercial oven range with six open burners and a 24" griddle.
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Natural gas-powered for fast, even heat distribution.
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Durable stainless steel construction ensures long-lasting performance.
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Ideal for large commercial kitchens and high-volume cooking.
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Versatile setup allows simultaneous use of burners and griddle.
Q&A
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Q: How many burners does it have?
A: Six open burners plus a 24" griddle.
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Q: What fuel does it use?
A: Natural gas (NG) for efficient, consistent heating.
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Q: Is it suitable for commercial use?
A: Yes, built for daily high-volume cooking.
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Q: Can it handle multiple cooking tasks?
A: Yes, burners and griddle allow versatile meal preparation.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Inspect burners and gas connections regularly.
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Ensure proper ventilation during operation.
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Avoid abrasive cleaners to preserve finish.
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Check for gas leaks periodically for safety.
