Chef AAA - Commercial 1 Burner Stock Pot Range - TCSPA1
The Chef AAA TCSPA1 Stock Pot Range is a professional-grade cooking appliance ideal for commercial kitchens. It features two heavy-duty cast iron three-ring burners, collectively delivering 80,000 BTU/H of cooking power, with each burner equipped with two continuous pilots for efficient ignition. The range offers versatile cooking options with two manual controls to operate the inner and outer rings independently. Constructed with stainless steel sides, front valve cover, and legs, it ensures durability and easy maintenance. Other features include stainless steel tubing for pilots, 3/4” NPT rear gas connection and regulator, and heavy-duty cast iron top grates. With a cooking area of 18" x 18" and product dimensions of 18" x 23" x 22 4/5", this stock pot range provides ample space for various cooking tasks. Additionally, it comes with a full-length seamless drip pan for hassle-free cleanup and is backed by a 1-year parts and labor warranty.
Product Features
- Stainless steel sides and front valve cover.
- Heavy duty cast iron three-ring burner, rated at a total of 80.000 BTU/H.
- Stainless steel tubing for pilots and pilot tips per burner ring.
- Stainless steel legs standard.
- 3/4” NPT rear gas connection and regulator standard.
- Heavy duty cast iron and top grates.
- Each burner is equipped with two continuous
pilots.
- Two manual controls to operates the inner and outer rings independently.
- Full length seamless drip pan for easy cleanup.
- 1 Year Parts and Labor Warranty
Technical Specifications
- GAS SOURCE: Natural Gas (NG) / Propane
- BURNER: 2 count
- SINGLE BURNER: 40000 BTU/H
- COMBINED: 80000 BTU/H
- GAS PRESSURE:
- NG: 5“ WC
- Propane: 10“ WC
- NOZZLE:
- COOKING AREA: 18" x 18"
- PRODUCT DIMENSIONS (W x D x H): 18" x 23" x 22 4/5"
What Our Experts Think
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Commercial 1-burner stock pot range ideal for soups, stocks, and broths.
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Natural gas-powered for fast, consistent heating.
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Durable stainless steel construction ensures long-lasting performance.
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Compact design fits small to mid-sized commercial kitchens.
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Precise temperature control allows consistent cooking results.
Q&A
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Q: How many burners does it have?
A: One high-output burner for efficient stock preparation.
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Q: What fuel does it use?
A: Natural gas (NG) for reliable and consistent heating.
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Q: Is it suitable for commercial use?
A: Yes, built for daily high-volume kitchen operations.
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Q: Can it handle large stock pots?
A: Yes, designed to accommodate standard commercial stock pots.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Inspect burner and gas connections regularly.
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Ensure proper ventilation during operation.
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Avoid abrasive cleaners to maintain finish.
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Check for gas leaks periodically to ensure safety.
