Skip to product information
1 of 10

Chef AAA

Chef AAA - Commercial 2 Burner Stock Pot Range - TCSPA2

Chef AAA - Commercial 2 Burner Stock Pot Range - TCSPA2

1 Review

10% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $895.00 Sale price $805.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Chef AAA - Commercial 2 Burner Stock Pot Range - TCSPA2

The Chef AAA TCSPA2 Stock Pot Range is a robust and versatile cooking solution designed for commercial kitchens. Featuring four heavy-duty cast iron three-ring burners, each delivering 40,000 BTU/H for a combined power of 160,000 BTU/H, this range offers high-performance cooking capabilities. With stainless steel sides, a front valve cover, and legs, it ensures durability and easy maintenance. The range comes equipped with stainless steel tubing for pilots, 3/4โ€ NPT rear gas connection and regulator, and heavy-duty cast iron top grates. Each burner is complemented by two continuous pilots for efficient ignition, and two manual controls allow for independent operation of the inner and outer rings. The cooking area measures 18" x 49 1/4", providing ample space for large pots and pans, while the product dimensions of 18" x 41" x 22 4/5" make it suitable for various kitchen layouts. Additionally, it includes a full-length seamless drip pan for hassle-free cleanup and is backed by a 1-year parts and labor warranty.

What Our Experts Think
  • Commercial 1-burner stock pot range ideal for soups, stocks, and broths.

  • Natural gas-powered for fast, consistent heating.

  • Durable stainless steel construction ensures long-lasting performance.

  • Compact design fits small to mid-sized commercial kitchens.

  • Precise temperature control allows consistent cooking results.

Q&A
  • Q: How many burners does it have?
    A: One high-output burner for efficient stock preparation.

  • Q: What fuel does it use?
    A: Natural gas (NG) for reliable and consistent heating.

  • Q: Is it suitable for commercial use?
    A: Yes, built for daily high-volume kitchen operations.

  • Q: Can it handle large stock pots?
    A: Yes, designed to accommodate standard commercial stock pots.

Maintenance Tips
  • Clean stainless steel surfaces daily with mild detergent.

  • Inspect burner and gas connections regularly.

  • Ensure proper ventilation during operation.

  • Avoid abrasive cleaners to maintain finish.

  • Check for gas leaks periodically to ensure safety.