Chef AAA 27" 1 Glass Door Reach-in Freezer 17.7 cu. ft. - TF-23BG
The Chef AAA - TF-23BG reach-in commercial freezer features a tempered glass door and 4 easy swivel casters. A single door is accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty compressor is bottom mounted for excellent efficiency and better cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Four shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.
Technical Specifications
- reach-in freezer
- one-section
- tempered glass door
- 17.7 cu. ft. capacity
- temperature range from 0 to -8°F
- bottom mounted self-contained refrigeration and 3/4 HP compressor
- (1) hinged glass door, tempered glass, UV blocking
- (4) epoxy coated wire shelves
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior, stainless steel sides
- (4) adjustable front locking casters
- R290 natural refrigerant
- dimensions (W x D x H): 27 1/2″ x 32 5/8″ x 80 3/8″
- 1/2 HP, 115V/60Hz, 5.3 Amps, 550 watts, 9 ft. power cord, NEMA 5-15P, NSF, cETLus, ETL-Listed, ETL Sanitation
What Our Experts Think
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27" single glass door reach-in freezer with 17.7 cu. ft. capacity.
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Glass door provides clear visibility for quick product selection.
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Compact design ideal for restaurants, cafes, and convenience stores.
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Durable stainless steel construction ensures long-lasting use.
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Energy-efficient performance for reliable frozen storage.
Q&A
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Q: What is the capacity of this freezer?
A: 17.7 cu. ft., suitable for commercial storage needs.
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Q: Does it have a glass door?
A: Yes, single glass door for easy product viewing.
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Q: Is it suitable for commercial use?
A: Yes, built for restaurants, cafes, and food service operations.
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Q: What can it store?
A: Frozen foods, ingredients, and packaged products.
Maintenance Tips
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Clean glass door and interior surfaces daily.
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Defrost and remove ice build-up regularly.
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Keep condenser coils free of dust for efficiency.
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Ensure door seals are tight to maintain temperature.
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Avoid overloading to allow proper air circulation.
