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Chef AAA - TKB48-M2 48" Commercial Dual Tower 4 Tap Kegerator Beer Dispenser - TKB48-M2

Chef AAA - TKB48-M2 48" Commercial Dual Tower 4 Tap Kegerator Beer Dispenser - TKB48-M2

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Chef AAA - TKB48-M2 48" Commercial Dual Tower 4 Tap Kegerator Beer Dispenser - TKB48-M2

  • The draft beer system has ample space to withhold different keg of beers.
  • Beer dispenses through a single tube with two handles, and the tube is lined with silver to ensure bacterial resistance.
  • Defrosts automatically to reduce ice buildup, and its evaporator coil is epoxy coated so it won’t corrode. Designed with stainless steel construction, the top can be used as a durable workstation that’s convenient to wipe clean.
  • Equipped with electronic controls, users can adjust the temperature of the draft beer cooler from 33~38° degrees Fahrenheit.
  • Heavy-duty casters with brakes are included providing the unit with convenient mobility. Just roll the unit away from the wall.
SPECIFICATIONS
  • Voltage/Frequency: 110V/60Hz
  • Refrigerant: R290
  • Type of Defrost: Automatic
  • Interior Material: Stainless Steel
  • External Material: Stainless Steel
  • Temperature Range: 33~38°
  • Compressor Power (HP): 1/5
  • Nema Config.: NEMA5-15P
What Our Experts Think
  • Dual-tower 4-tap design allows serving multiple beers simultaneously.

  • 48" commercial build ensures durability for bars and restaurants.

  • Stainless steel construction for long-lasting use and easy cleaning.

  • Efficient refrigeration maintains optimal beer temperature and foam quality.

  • Ideal for high-volume draft beer service in commercial settings.

Q&A
  • Q: How many taps does it have?
    A: 4 taps with dual towers for versatile beverage options.

  • Q: Can it handle commercial use?
    A: Yes, designed for bars, restaurants, and high-volume service.

  • Q: Is it easy to clean?
    A: Yes, stainless steel surfaces allow easy maintenance.

  • Q: Does it maintain proper beer temperature?
    A: Yes, efficient refrigeration keeps beer cold and fresh.

Maintenance Tips
  • Clean taps and towers daily to prevent buildup.

  • Wipe stainless steel surfaces regularly with mild detergent.

  • Check kegs and CO2 lines weekly for leaks or pressure issues.

  • Keep the unit level for consistent cooling.

  • Sanitize dispensing lines periodically for hygiene and taste.