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The Chef AAA TPP44-6-S1 commercial pizza prep table is constructed of heavy-duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulted with a hinged cover. Includes 6 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with a removable wire shelf that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all types of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom-mounted 1/7 HP compressor for efficiency.
– Spacious capacity
– Stainless steel interior and exterior for durability
– Insulated hinged cover to protect topping and ingredients
– Digital temperature controls with LED display for precise adjustment
– Temperature range from 33-41°F (approx.)
– Includes 1 adjustable and removable wire shelf
– Automatic defrosting
– 1/7 HP compressor
– 4 locking casters (5”)
– Includes 6 1/3 pan containers
– NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
– ETL Listed / ETL Sanitation
– NEMA 5-15P plug for simple plug-in installation
– 115V/60Hz, 2.2 Amps, 250 watts, 9 ft. power cord
– R290 Natural Refrigerant
– 1 Year Parts & Labor Warranty
– 6 Year Compressor Warranty
44" compact design with 6-pan layout ideal for pizza prep.
Durable stainless steel construction ensures long-lasting use.
R290 natural refrigerant provides energy-efficient, eco-friendly cooling.
Maintains consistent temperatures to keep ingredients fresh.
Perfect for small to mid-sized commercial kitchens.
Q: What is the storage capacity?
A: Compact layout suitable for 6 pans of pizza ingredients.
Q: Is it suitable for commercial use?
A: Yes, designed for daily high-volume pizza prep.
Q: Can it maintain consistent temperatures?
A: Yes, efficient refrigeration ensures cold storage.
Q: Is it easy to clean?
A: Yes, stainless steel surfaces allow quick cleaning.
Wipe stainless steel surfaces daily with mild detergent.
Check door seals and hinges regularly.
Keep pans organized for proper airflow and cooling.
Defrost manually if ice forms.
Ensure the unit is level for optimal refrigeration performance.