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Chef AAA - TPP90-12-S3, Commercial 90" 12 Pan Pizza Prep Table Refrigerator - TPP90-12-S3

Chef AAA - TPP90-12-S3, Commercial 90" 12 Pan Pizza Prep Table Refrigerator - TPP90-12-S3

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Chef AAA - TPP90-12-S3, Commercial 90" 12 Pan Pizza Prep Table Refrigerator - TPP90-12-S3

The Chef AAA TPP90-12-S3 commercial pizza prep table is constructed of heavy duty stainless steel to be durable and resilient to harsh kitchen environments. Keeps toppings and ingredients insulated with a hinged cover. Includes 12 1/3 pan containers to keep food organized and ready to use. The bottom conveniently holds additional items with 3 removable wire shelves that can be adjusted. With a range of 33°F to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/2 HP compressor for efficiency.

Features
  • Spacious capacity
  • Stainless steel interior and exterior for durability
  • Insulated hinged cover to protect topping and ingredients
  • Digital temperature controls with LED display for precise adjustment
  • Temperature range from 33-41°F (approx.)
  • Includes 3 adjustable and removable wire shelves
  • Automatic defrosting
  • 1/2 HP compressor
  • 4 locking casters (5”)
  • Includes 12 1/3 pan containers
  • Meets NSF/ANSI 7 Standards for Commercial Refrigerators and Freezers
  • ETL Listed / ETL Sanitation
  • Overall dimensions (W x D x H): 90 1/4" x 31 1/2" x 43 1/4"
  • NEMA 5-15P plug for simple plug-in installation
  • 115V/60Hz, 8.5 Amps, 620 watts, 9 ft. power cord
  • R290 Natural Refrigerant
  • 1 Year Parts & Labor Warranty
  • 6 Year Compressor Warranty
What Our Experts Think
  • 90" commercial pizza prep table with 12-pan layout for high-volume kitchens.

  • Durable stainless steel construction ensures long-lasting use.

  • R290 natural refrigerant provides energy-efficient, eco-friendly cooling.

  • Maintains consistent temperatures to keep ingredients fresh and safe.

  • Ideal for busy pizzerias and commercial kitchens.

Q&A
  • Q: What is the storage capacity?
    A: Spacious layout with 12 pans for versatile ingredient storage.

  • Q: Can it handle heavy commercial use?
    A: Yes, built for daily high-volume pizza prep.

  • Q: Is it easy to clean?
    A: Yes, smooth stainless steel surfaces allow quick cleaning.

  • Q: Does it maintain proper temperatures?
    A: Yes, efficient refrigeration ensures consistent cold storage.

Maintenance Tips
  • Wipe stainless steel surfaces daily with mild detergent.

  • Inspect door seals and hinges regularly.s

  • Keesps

  • pans organized for proper airflow and cooling.

  • Defrost manually if ice buildup occurs.

  • Ensure the unit is level to maintain optimal refrigeration performance.