Chef AAA - TR-49BG 55" 2 Glass Door Reach-in Refrigerator 41.7 Cu. ft. - TR-49BG
The Chef AAA TR-49BG reach-in commercial refrigerator is designed to suit the needs of any business who needs optimal performance without sacrificing design. Its’ two tempered glass doors are accented with high-quality brushed stainless steel for both the interior and exterior to fit a variety of decors. Recessed door handles allow for clean styling and better ergonomics. The heavy-duty compressor is bottom mounted for excellent efficiency and cooling. Digital controls fine-tune the desired interior temperature. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. The included 8 shelves can be adjusted or removed for flexibility and maintenance. Easily move and position with four swivel casters.
Technical Specifications
- reach-in refrigerator
- two-section
- 41.7 cu. ft. capacity
- temperature range from 33 to 41°F
- bottom mounted self-contained refrigeration and 1/2 HP compressor
- (2) hinged glass doors, tempered glass, UV blocking
- (8) epoxy coated wire shelves
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior, stainless steel sides
- (4) adjustable front locking casters
- R290 natural refrigerant
- dimensions (W x D x H): 55 1/8″ x 32 5/8″ x 80 3/8″
- 1/2 HP, 115V/60Hz, 8.6 Amps, 730 watts, 9 ft. power cord, NEMA 5-15P, NSF, cETLus, ETL-Listed, ETL Sanitation
What Our Experts Think
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Spacious 55" reach-in refrigerator with 41.7 cu.ft. capacity for high-volume storage
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Dual glass doors provide clear visibility and quick access to products
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Stainless steel interior and exterior deliver strength and easy cleaning
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Energy-efficient refrigeration system ensures consistent cooling
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Ideal for restaurants, supermarkets, and cafes that need reliable, large-capacity refrigeration
Q&A
Q: What is the storage capacity?
A: 41.7 cubic feet.
Q: How many doors does it have?
A: Two glass doors for easy product viewing.
Q: Is it built for commercial use?
A: Yes, designed for heavy-duty use in foodservice and retail settings.
Q: What material is it constructed from?
A: Commercial-grade stainless steel for durability and hygiene.
Maintenance Tips
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Clean glass doors with a soft cloth and non-abrasive cleaner for visibility
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Wash interior surfaces with mild detergent and warm water; dry thoroughly
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Check gaskets regularly to ensure a tight seal and efficient cooling
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Avoid blocking shelves to maintain proper airflow inside the unit
