Chef AAA Commercial 48" 18 Pan Salad, Sandwich Food Prep Table Refrigerator Mega Top 11.47 cu. ft. - TSP48-18M

Chef AAA Commercial 48" 18 Pan Salad, Sandwich Food Prep Table Refrigerator Mega Top 11.47 cu. ft. - TSP48-18M

Chef AAA TSP48-18M commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. 

– Commercial food prep table with spacious capacity
– Stainless steel interior and exterior for durability
– Digital temperature controls with LED display for precise adjustment
– Temperature range from 33 to 41°F (approx.)
– Ambient temperature: 100.4°F
– Overall dimensions (W x D x H): 48 1/8″ x 31 1/2″ x 46″
– Automatic defrosting
– Includes 18 1/6 pan containers
– Mega Top model holds an additional row of containers for extra storage (Total: 18)
– 2 adjustable and removable wire shelves
– Recessed door handle for clean styling
– 4 locking swivel casters for easy moving and positioning (4”)
– Heavy-duty 1/5 HP bottom mounted compressor
– NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
– ETL Listed / ETL Sanitation
– Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
– 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
– R290 Natural Refrigerant
– 1 Year Parts & Labor Warranty
– 6 Year Compressor Warranty

What Our Experts Think

• The Chef AAA TSP48-18M Prep Table Refrigerator is designed for high-volume salad and sandwich preparation.

• Features 18 pan capacity for organized ingredient storage and easy access.

• Offers 11.47 cu.ft. of refrigerated storage, suitable for medium- to large-sized commercial kitchens.

• Constructed with stainless steel interior and exterior for durability, hygiene, and easy cleaning.

• NSF certified, ensuring compliance with commercial kitchen standards.

• Digital temperature controls maintain precise and safe refrigeration.

• Equipped with a Mega Top for additional ingredient storage and prep convenience.

Q&A

Q: How many pans does this unit hold?
A: It holds 18 standard-sized pans.

Q: What is the storage capacity?
A: 11.47 cu.ft. of refrigerated storage.

Q: What materials is it made from?
A: Constructed with stainless steel interior and exterior for long-lasting durability and hygiene.

Maintenance Tips

• Clean interior and exterior surfaces daily with mild, food-safe detergents.

• Keep vents and airflow areas free of dust for optimal cooling.

• Check door gaskets and seals regularly to maintain consistent temperatures.

• Defrost periodically to ensure refrigeration efficiency.