Chef AAA Commercial 48" 12 Pan Salad Sandwich Food Prep Table Refrigerator 11.4cu.ft. - TSP48
The Chef AAA - TSP48 sandwich food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 12 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handle for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility.
Features
- Commercial food prep table with spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33 to 41°F (approx.)
- Ambient temperature: 100.4°F
- Overall dimensions (W x D x H): 48 1/8″ x 31 1/2″ x 45 5/8″
- Automatic defrosting
- Includes 12 1/6 pan containers
- 2 adjustable and removable wire shelves
- Recessed door handle for clean styling
- 4 locking swivel casters for easy moving and positioning (4”)
- Heavy-duty 1/5 HP bottom mounted compressor
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
- R290 Natural Refrigerant
- 1 year parts and labor
- 6 year compressor warranty
What Our Experts Think
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The Chef AAA TSP48 Prep Table Refrigerator provides efficient refrigerated storage for salad, sandwich, and food prep stations.
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Features 12 pan capacity for organized ingredient storage and easy access.
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Offers 11.4 cu.ft. of storage, ideal for medium- to large-sized commercial kitchens.
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Constructed with stainless steel interior and exterior for durability, hygiene, and easy cleaning.
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NSF certified for commercial kitchen compliance.
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Digital temperature controls maintain precise and safe refrigeration.
Q&A
Q: What is the storage capacity?
A: It provides 11.4 cu.ft. of refrigerated storage.
Q: How many pans does it hold?
A: It holds 12 standard-sized pans.
Q: Is it suitable for commercial use?
A: Yes, it is NSF certified and designed for professional kitchens.
Q: What materials is it made from?
A: Constructed with stainless steel interior and exterior for durability and hygiene.
Maintenance Tips
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Clean interior and exterior surfaces daily with food-safe cleaners.
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Ensure vents are free of dust and debris for optimal cooling.
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Check door gaskets and seals to maintain consistent temperature.
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Defrost as needed to maintain refrigeration efficiency.
