Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
The Chef AAA - TSP48M commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 18 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handle for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 4 in. locking casters for mobility. Mega Top model holds an additional row of containers for extra storage (Total: 18).
The Chef AAA TSP48M Prep Table Refrigerator is perfect for high-volume salad and sandwich prep.
Features 18 pan capacity for organized ingredient storage and quick access.
Offers 11.47 cu.ft. refrigerated storage, suitable for medium- to large-sized commercial kitchens.
Constructed with stainless steel interior and exterior for durability, hygiene, and easy cleaning.
NSF certified, ensuring commercial kitchen compliance.
Digital temperature controls allow precise refrigeration management.
Includes a Mega Top for additional ingredient storage and prep convenience.
Q: How many pans does this unit hold?
A: 18 standard-sized pans.
Q: What is the storage capacity?
A: 11.47 cu.ft. of refrigerated storage.
Q: Is it suitable for commercial kitchens?
A: Yes, it is NSF certified and designed for professional use.
Q: What materials is it made from?
A: Stainless steel interior and exterior for long-lasting durability and hygiene.
Clean interior and exterior surfaces daily using food-safe detergents.
Keep vents and airflow areas clear of dust to maintain optimal cooling.
Inspect door gaskets and seals regularly for proper temperature retention.
Defrost periodically to ensure efficient refrigeration.