Chef AAA - TUC29F Commercial 30" Undercounter Worktop Freezer 7 cu.ft NSF - TUC29F
The Chef AAA - TUC29F undercounter freezer has a spacious capacity and all over brushed stainless steel construction. With a range of 0 to -8°F it chills and safely stores all type of food to sub-zero temperatures. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency. Includes 1 adjustable and removable wire shelf.
Features
- Spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 0 to -8°F (approx.)
- Includes 1 adjustable and removable wire shelf
- Automatic defrosting
- 1/4 HP compressor
- 4 locking casters (4”)
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Overall dimensions (W x D x H): 29″ x 31 1/2″ x 36″
- NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2.3 Amps, 550 watts, 9 ft. power cord
- R290 Natural Refrigerant
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
What Our Experts Think
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The Chef AAA TUC29F Undercounter Worktop Freezer provides efficient cold storage in a compact 30" footprint.
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Offers 7 cu.ft. capacity, perfect for storing frozen ingredients within easy reach.
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Built with stainless steel exterior and interior for durability and hygiene.
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NSF certified for commercial kitchen compliance.
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Ideal for restaurants, cafes, bars, and small commercial kitchens needing undercounter freezer space.
Q&A
Q: What is the storage capacity of this freezer?
A: It provides 7 cu.ft. of frozen storage.
Q: Is it suitable for commercial kitchens?
A: Yes, it is NSF certified and designed for commercial use.
Q: What are the dimensions of this unit?
A: It is a 30" undercounter freezer, ideal for compact spaces.
Q: What materials is it made from?
A: Stainless steel interior and exterior for durability and easy cleaning.
Maintenance Tips
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Clean the interior and exterior surfaces regularly with food-safe cleaners.
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Defrost as needed to maintain efficiency.
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Keep ventilation grills free of dust and debris.
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Check door seals regularly to maintain optimal freezing performance.
