Chef AAA - TUC29R Commercial 29" Undercounter Worktop Refrigerator 7 cu.ft. NSF - TUC29R
The Chef AAA TUC29R undercounter refrigerator has a spacious capacity and all over brushed stainless steel construction. With a temperature range of 33 to 41°F, it chills and safely stores all type of food. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/7 HP compressor for efficiency. Includes 1 adjustable and removable wire shelf.
Features
- Spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 33-41°F (approx.)
- Includes 1 adjustable and removable wire shelf
- Automatic defrosting
- 4 locking casters (4”)
- 1/7 HP compressor
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Overall dimensions (W x D x H): 29″ x 31 1/2″ x 36″
- NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 2 Amps, 225 watts, 9 ft. power cord
- R290 Natural Refrigerant
- 1 year parts and labor warranty
- 6 year compressor warranty
What Our Experts Think
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The Chef AAA TUC29R Undercounter Worktop Refrigerator offers compact, reliable cold storage for commercial kitchens.
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Provides 7 cu.ft. capacity, ideal for storing ingredients close to prep areas.
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Constructed with stainless steel interior and exterior for durability and hygiene.
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NSF certified for commercial kitchen compliance.
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Perfect for restaurants, cafés, bars, and small commercial kitchens requiring undercounter refrigeration.
Q&A
Q: What is the storage capacity of this refrigerator?
A: It has 7 cu.ft. of refrigerated storage.
Q: Is it suitable for commercial use?
A: Yes, it is NSF certified and designed for professional kitchen environments.
Q: What are the dimensions of this unit?
A: The refrigerator is 29 inches wide, ideal for undercounter placement.
Q: What materials is it made from?
A: Features stainless steel interior and exterior for durability and easy cleaning.
Maintenance Tips
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Clean interior and exterior surfaces regularly with food-safe cleaners.
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Check and maintain door gaskets to ensure proper sealing.
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Keep ventilation grills free from dust and debris.
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Defrost if necessary to maintain efficiency and performance.
