Chef AAA - TUC48F Commercial 48" Undercounter Worktop Freezer 12.2cu.ft. - TUC48F
The Chef AAA - TUC48F undercounter freezer has a spacious capacity and all over brushed stainless steel construction. With a range of 0 to -8°F, it chills and safely stores all type of food to sub-zero temperatures. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/2 HP compressor for efficiency. Includes 2 adjustable and removable wire shelves.
Features
- Spacious capacity
- Stainless steel interior and exterior for durability
- Digital temperature controls with LED display for precise adjustment
- Temperature range from 0 to -8°F (approx.)
- Includes 2 adjustable and removable wire shelves
- Automatic defrosting
- 1/2 HP compressor
- 4 locking casters (4”)
- NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
- ETL Listed / ETL Sanitation
- Overall dimensions (W x D x H): 48 1/8″ x 31 1/2″ x 36″
- NEMA 5-15P plug for simple plug-in installation
- 115V/60Hz, 8 Amps, 660 watts, 9 ft. power cord
- R290 Natural Refrigerant
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
What Our Experts Think
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The Chef AAA TUC48F Undercounter Worktop Freezer delivers large-capacity frozen storage in a compact, undercounter design.
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Provides 12.2 cu.ft. of storage, ideal for high-volume commercial kitchens.
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Built with stainless steel interior and exterior for durability, hygiene, and long-lasting performance.
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NSF certified, ensuring commercial kitchen compliance.
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Perfect for restaurants, cafes, bars, and catering operations needing reliable freezer space.
Q&A
Q: What is the storage capacity?
A: It provides 12.2 cu.ft. of frozen storage.
Q: Is it suitable for commercial use?
A: Yes, it is NSF certified and designed for professional kitchens.
Q: What are the dimensions of the unit?
A: This freezer is 48 inches wide, ideal for undercounter placement.
Q: What materials is it made from?
A: Constructed with stainless steel interior and exterior for durability and easy cleaning.
Maintenance Tips
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Clean the interior and exterior regularly with food-safe cleaners.
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Defrost periodically to maintain efficient performance.
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Keep ventilation grills free from dust and debris.
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Check door gaskets to ensure proper sealing and temperature retention.
